Smoked and barbecued mussels on bulgur and fennel salad (Recipe in Swedish and English)
Mussels with Coconut Curry Lime Sauce and Cilantro.
Homemade and healthier version of Korean spicy ramen.
Fish fillet marinated in a spicy, tangy, full of flavour - Goan Spice Marinade with Lemon Rice
Blueberry Shrimp Salad with Lemon Dressing
Roasted Cod Caprese, and Italian twist on this local New England favorite.
Surf Clam Ceviche
Sesame Crusted Salmon with Cold Honey Soba - perfect for summer!
Spaghetti alle Vongole - Authentic recipe from my Italian friend.
Golden fry fish in Manchurian sauce- spicy and aromatic Indo- Chinese recipe
A spicy Portuguese Shrimp dish known as Camarao Mozambique; deliciously easy. Perfect recipe to have on hand for a quick meal as well it is a crowd pleaser.
In preparation of a light, healthy and nutritious steamed fish-roll soup with asparagus and meyer lemons...DELICIOUS!
How about some typical Finnish salmon soup?
Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver
Shrimp, Cherry Tomato and Oregano Bucatini
Barbecued Shrimp with Black Bean Salad
Lobster Rolls - simple and delicious!
Chinese-Indonesian Shrimp Siomay with Fermented Soy Bean Sauce
Succulent ginger-scallion langostino tails with bamboo and sugar snap peas -- a delightfully Asian twist on simple seafood.
Delicious lobster roll from Luke's Lobster, New York
Capitaine is the nile perch of West Africa. Deep fried with a crispy panko crust and served with home made tartar sauce.
Sicilian fish balls. A lovely appetizer [recipe in French and Italian]
Black Pepper Crabs [recipe]
Cod Baked in a Tomato and Feta Sauce
Juniper, Lemon and Sea Salt Cured Salmon
Cornmeal Crusted Soft Shell Crab with Buttermilk, Apple, Chive Slaw! Crunchy, colorful, and totally addictive.
Shrimp Tacos will give your Memorial Day a Tex-Mex flare your guests won't soon forget!
A super quick, weeknight version of paella. Comes together in one pot in less then thirty minutes. And, it tastes delicious too of course!
Bright, satisfying ceviche with homemade chips.
I couldn't wait until fall, so I had a Spring tailgate with a crawfish boil!
White fish turns bright red in this adaptation of the Yucatan dish, Tikin Xic.
Grilled Salmon on a cedar plank, served with a mustard-dill sauce.