It's Pacific Northwest razor clam season. Make the most of it with this recipe for Pan-Fried Razor Clams with Lemon-Tarragon Sauce.
Pan-fried Halibut with Braised Dandelion Greens and Cannellini.
The key to this recipe for Arctic Char is to get a crisp crackly skin and a succulent rare interior.
Honey Walnut Shrimp
By keeping a few simple canned ingredients in your pantry, you can have quick, lively Linguine with Red Clam Sauce in under a half an hour.
Steamed Mussels with White Wine, Garlic and BACON! Bacon makes everything better.
Stir fry prawns with basil and chillies...
We almost died and went to heaven when we had the smoked fish at Calumet Fisheries in Chicago.
Risotto de Mar - Creamy risotto blended with various local seafood and cheeses topped with yellowtail and babysquid.
Crab Stuffed Baby Portobellos
An unusual but tasty combination - salmon cakes with a tomatillo/cilantro "pesto" served on a bed of greens
Portuguese Steamed Clams.
it's like filet o' fish. but about nine thousands times more sophisticated: trout on polenta "buns" by b comme bon
Garlic shrimp in coconut milk. Flavor the coconut milk by simmering it with the shrimp heads and shells. Shrimpy goodness.
Eggs Benedict with Lobster. This buttery breakfast will tempt any seafood lover with a big appetite.
Easy to make, healthy and perfect for Lent sweet and spicy scallop tostadas.
Moroccan style stuffed squids.
Mackerel, flageolet beans, guanciale, preserved lemon, parsley oil
Milk-saturated sole, lightly breaded and pan-fried, topped with buttery lemon-caper sauce.
Chili Crab - a sweetly spicy way to enjoy a good, meaty crab! Mop up the delicious gravy with little fried buns!
Steamed Dungeness Crabs are a delicious and sustainable choice for seafood lovers.
Like things hot? Try this spicy seafood pasta with hot peppers and grape tomatoes.
Comfort food, in the form of my mama's Tuna Noodle Casserole.
Spicy Lemongrass Crab with Garlic Chives. It only cost $1 to make!
Salmon marinated in smoky chipotle and fresh lime....
Salmon tartar with arugola oil
filets of mahi-mahi with a crunchy walnut parsley thyme breadcrumb topping
Shrimp Vegetable Mango Curry for people who loves curry.
so decidedly Spring: Halibut on Mashed Fava Beans with Mint
dreaming of Baja with these Chipotle Shrimp Tacos with Avocado Salsa Verde