Cranberry Fettuccine Tomato Cream Sauce with Shrimps and Scallops
Hot And Sour Soup With Seafood
Mussels in white wine, garlic with cherry tomatoes.
Crab and Shrimp Campechana - the first course of our beer pairing dinner, and the perfect summer appetizer. Paired with Allagash White.
This is what summer tastes like- fried calamari rings and delicious shrimp!
Scampis with home made thai yellow curry paste. Spicy, creamy and delicious.
Escabeche (es-kah-BECH-ay) is usually associated with Mediterranean cuisine. At its most basic it is fish marinated overnight in something acidic before serving.
This is a Italian fish soup. Regionally it may be prepared differently or called by another name. Brodetto is the version enjoyed along the Adriatic coast.
This is the summer I am going to finally learn how to grill. This delicious Lime Grilled Shrimp is a great recipe to get me started!
A salsa made of tomatoes and strawberries compliments the salmon perfectly.
Quick and easy for busy Mom...
Three words guaranteed to make a Pacific Northwesterner's mouth water: Copper. River. Salmon.
A simple but flavorful shrimp bisque recipe.
Spanish paella - long grain rice cooked in sofrito with mushrooms, shrimp, cuttlefish, and mussels. Delicious and healthy too!
Steamed Mussels in a Savory White Wine and Tomato Broth
Grilled Herb Shrimp - the perfect grilled shrimp recipe!
Seafood Paella: saffron-infused rice simmered with a combination of shrimp, scallops and squid. A special dish for a milestone anniversary.
Shrimp, wild rice and spring vegetable soup.
Smoked Snoek Pate
Turn this guy into a delicious crawfish etouffee, gluten-free
from the most popular pop-up restaurant, LudoBites, a recipe for Squid Carbonara
Selection of summer sandwiches
Smoked Snoek Souffle
Scallops with a Fava Bean Puree: A refreshing and easy to make dish for spring
Grilled Chili & Soy Marinated Prawns/Shrimp - Prepare to get down and dirty with your food.
Shrimp Rolls! A quick and easy meal for a warm summer evening.
Sustainable BC Spot Prawns
Marinated striped bass with compressed strawberries and caviar -- from Rising Star Chef Louis Maldonado of Aziza restaurant.
Seared Scallops with Chimichurri Dressing
Moroccan Fish ~ spices, lemon and chickpeas
Salt and Pepper Squid from Victoria Seafood in Boston, MA
Smoked fish chowder