The Barefoot Bloggers make Baked Shrimp Scampi.
Need a party food recipe? Try this spicy crab stick dip.
Shrimp Pot Pie - The sherry gives it a special kick!
Light and fresh this pasta has all kinds of goodies like lemon pepper, shrimp, garlic and wine.
Cod Poached in butter sauce with peas.
Simple and sensational~!
Crunchy Chicken Fried Shrimp
Blanquette of the sea (in French-Translator in right sidebar)
Hamachi Crudo with Avocado and Grapefruit: a show stopping recipe made with sushi-grade fish.
Seared wild salmon with a shallot and green onion relish.
Shrimp Pot Pie - a little sherry makes it fabulous!
Spaghetti al nero di seppia (squid ink spaghetti)
Broiled Calamari with Lemon and Parsley
Baked Trout With Rosemary, Lemon and Celery
Tomato and Basil Tilapia with Israeli Couscous!
Quick and easy chili garlic squid!
Indoor clambake! Lobster, clams, mussels and much more...perfect for those cold March days!
Deliciously fresh sashimi at Soho Japan, London - affordable, traditional Japanese food.
Shrimp Bisque rich and fulfilling with a hint of orange and basil.
Potted Shrimp with Sour Dough Bread
Amazing Scottish Scallops and Liver all in the form of a rubiks cube, Served hot!
Make your own... crab rangoons!
Salmon grilled in grape leaves
Rustic Tuna Salad whipped up from (mostly) store cupboard ingredients.
This rice is powerfully flavoured with Squilla Mantis, a rare Mediterranean crustacean. It's in season now!
Beurre Blanc Poached Cod, with an untraditional twist
Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc
Smoked salmon and mango-jalapeño cream on cornmeal blinis. Adapted from Bobby Flay.
Fresh crawfish in the heart of Appalachia at Bayou Bay in Knoxville.
Fish and crab terrine
Seared Bay Scallops with Fennel Pollen Air
Sweet & Sour Prawn Stir Fry. aka "How I Overcame My Fear of Cooking with Seafood"
Luxurious braised abalone for Chinese New Year.