www.hsaba.com
Penang-style stir-fried noodles known as char kway teow
bigboldbeautifulfood.blogspot.com
What a great way to use leftovers. Mussels Fra Diavolo.
www.weareneverfull.com
Cornmeal Crusted Soft Shell Crabs for a special Soft Shell Po'Boy. Spring has sprung!
www.recessionipes.com
Salmon Cakes with Lemon-y Tzatziki Sauce: a cheap seafood treat topped w/ tzatziki, a riff on traditional tartar sauce
www.theperfectpantry.com
Avocado stuffed with salsa and shrimp.
www.dosesofnourishment.blogspot.com
Miso Glazed Sake Salmon ~ Intensely flavorful and will make a fish lover out of anyone!
www.foodiepunk.com
Skate Wing with Braised Red Cabbage and Mustard Sauce . See? Mustard and fish totally go together!
www.eatboutique.com
A delicious cucumber mignonette for oysters year-round.
weblogs.baltimoresun.com
Roast your shrimp for shrimp cocktail, and make an easy dish even easier.
dianasaur.blogspot.com
For my first time cooking with morels, I couldn't decide between stuffed or in pasta, so I did both! Morels stuffed with goat cheese, bacon and scallops on a morel and truffle pasta
www.zencancook.com
Pasta alla Chitarra with Sea Urchin & Langoustines
caperberry.blogspot.com
pulpo fresco, so good we all asked for seconds. note* octopus is sustainable seafood!
www.caputmundicibus.com
Light and savory mussel soup with wheat beer, star anise and sumac. Yummy flavor combinations!
www.photokitchenblog.com
Marinated shrimp with crispy rice-cakes and ginger
mylastbite.wordpress.com
The “Smoked” Salmon, cooked sous vide with Cucumber Noodles, then “smoked” with a smoking gun, served over a small Potato Blintz at the Bazaar
passionateeater.blogspot.com
Oven baked salmon with dill and lemon
www.photokitchenblog.com
Baked salmon with walnut-arugula pesto
ericksonblog.com
Barefoot Contessa's Asian salmon -- for one.
caviarandcodfish.com
Scallops with mustard sauce and balsamic, on a bed of arugula.
