more of a way to showcase wasabi oil than anything else, simple roast salmon with quinoa and asparagus
Fresh, briny shelled cockles smothered in a thick, fiery sambal. A true chilli lover's dream!
Rhode Island style clam cakes. Think savory, briny beignet. They are made of awesome, especially served with homemade remoulade.
Shrimp in a coconut ginger curry sauce.
Linguine in white wine clam sauce. For the hostess with the mostest. An easy meal that exudes only elegance without breaking a sweat.
Baja Fish Tacos with Aji Guacamole and Southwest Slaw. Fast and easy to make and super delicious!
Linguine and clams in a white wine sauce recipe. Great use for white wine if you don't finish the bottle in the same night it was opened :)
Lobster & Sweet Potato Corn Risotto w/ Sauteed Rainbow Chard. Only 356 calories!
move over sushi, Peruvian ceviche is the new raw!
Warm Salmon and Arugula Pasta Salad
luxirare looks toward summer... with lobster! (love the luxirare "cuffs" on the lobster claws!)
Thai shrimp salad.
pretty salmon salad with chickpeas and tomatoes
bon appetit's fresh salmon tartare... love the asian and latin flavors combined
recipe for a happy marriage? OYSTER STEW (also? i am in love with the format of this blog)
they told us never ever put cheese on fish...
Grilled Shrimp Lemongrass Skewers for a springtime BBQ
salmon with a blackberry jalapeno butter sauce
How to serve Oysters: Part of the menu served aboard the Titanic.
Penne with salmon and green asparagus
Deliciously Deconstructed Fish “Tacos” with Black Beans n’ Rice
Creamy wild garlic and leek risotto with crispy-skin bream and lemony shaved fennel and watercress.
A lovely spring salad with roasted salmon and asparagus on baby greens with mustard vinaigrette.
Spicy Soy Salmon with sambal
30 minute crispy salmon with creamy basil noodles
Thai Red Curry Mussels
FishER soup: let your kids play with food!
Steamed Hake with Leeks
Dorada en Papillote (spanish, translation in side bar)
A simple and delicious preparation of a truly luscious fish - the veracruz salsa gives it an added complexity.
Provencal Chicken & Mussel Pot from Weight Watchers One Pot Cookbook
My First Attempt at Smoking Salmon on My New Big Green Egg