Udang Kicap Manis~Prawn With Sweet Soy Sauce
Small fish fried with spices and flour
Crab Rangoon Breakfast Wontons - a perfect way to start your day - and a whole serving is only 9 WW points!
Tuna Burgers. They aren't exactly traditional. But loaded with Asian flavors they will become a favorite.
Broiled, miso-wasabi marinated Black Cod. Incredibly delicate and flaky -- it will melt in your mouth!
A light, summery, tasty match for grilled sea scallops!
Shrimp Lo Mein
Two Pizza's at the Bar - Brussels Sprout & Margherita from Motorino in Brooklyn, NYC
Real food fast - Lemony Dill Shrimp over Pasta.
Show- Stopping Fillet of Trout by Efrat Libfroind. Kosher recipes to keep you cooking all year long.
Figaretti’s “Godfather II” Linguine from Saveur: The New Comfort Food by James Oseland
Coconut Shrimp with Spicy Mango Sauce - Easy, Low Fat, Gluten Free.
Do you remember a game called Hot Peas & Butter?It came to mind when I made these Grilled Scallops with English Pea & Butter Sauce.
Cod Teriyaki with Ginger Scallion Noodles - a little bit Momofuku and an authentic teriyaki sauce from Marc Matsumoto.
Kimchi and Shrimp Fried Rice Recipe. A good way to use up leftover kimchi and steamed rice is in this fried rice dish. The kimchi adds crunch and spice to the fried rice.
Lentil and Strawberry Salad served with Pepper-Crusted Tuna
Seafood with bonito guts from Aburiya Raku. A bowl of rainbow sashimi topped with sweet sea urchin.
Thai Fish Laksa- silky smooth noodle in spicy fish curry
Elegant slices of fresh kingfish sashimi served with a shallot, umeboshi & tamari dressing from Uchi Lounge restaurant & sake bar.
Ceviche with Yuzu and Jackfruit on Prawn Crackers
A story of Thai Sweet Chillie Sauce, Vietnamese Spring rolls, my helly belly and slap happy me
Thai Green Prawns Curry
Asian Shrimp with peppers and sugar snap peas. This is a quick flavorful stir fry that's a great weeknight night dinner.
Gravlax - delicious to eat, expensive to buy, but extremely easy to make at home.
Japanese Spicy Crab Salad ~ Make sushi bar salads at home!
Pasta with Scallops, Chive Buds, and Beurre Blanc.
"Branzino Sotto Sale, Salmoriglio"
Whole Salt-Baked Mediterranean Sea Bass
with an olive oil-lemon-garlic herb sauce with red chiles.
Seared diver scallops with a syrup of citrus, soy and vermouth, served with pan-boiled asparagus finished with basil-infused olive oil.
Coriander cured wild salmon from The New Brooklyn Cookbook: -- its restaurant cooking that is incredibly easy, and oh, so tasty!
Fish cakes with buttery and creamy filling @ The Saucy Fish Co.
Pea sprout stir fried with garlic and garnished with fried anchovies.
Lobster Roll from B & G Oysters - Boston, MA
Haemul Pajeon is a famous Korean pancake made from seafood and spring onions. Very lip-smacking!