Sea urchins "royale" with a fennel emulsion from L’Atelier de Joël Robuchon in Hong Kong
Salmon en Croûte aka salmon topped with tapenade, basil, cherry tomatoes and mozzarella, wrapped in puff pastry and baked golden brown and crisp.
Deep fried, hand caught NW razor clams with taro fries and homemade horseradish mayo
Drunken Mussels ~ a simple and delectable way to prepare this fabulous entree.
Salad with grilled shrimp and roasted peaches
Single-serving version of garlic sea scallops from Blue Heaven, in Key West
King salmon belly crudo, with shaved fennel and radish, mandarin gastrique
Fresh mussels cooked with bacon and a balsamic viniagrette
Grilled Whole Fish, Part Two: Impress your friends and family on the grill this summer (just don't tell them how easy it is.)
Tuna with sesame seeds and an Asian-inspired sauce.
From land and sea: Porterhouse with a grilled lobster tail covered in curry butter.
Chicken and Prawn Paella
Tiny Asian Crab Snacks. Crunchy like salty/sweet crackers. Adorable & Wild!
Baked oysters with garlic, parsley, and paprika.
Swordfish steak in tomato sauce with fresh basil and olives.
Pan cakes with shrimp and vegetables
Fast, easy, healthy: Red Miso Baked Salmon
Mouclade (Mussels with Wine and Cream Sauce)
Tamarind prawn. A Malaysian seafood dish that is full of the 4C's - sour, sweet, spicy and salty.
Tom Yum Goong
Shrimp salad is a great healthy meal.
Mussels in a Basil Cream Sauce
Spanish style squid - Calamares a la espanola
Swordfish Steak with Mango Chutney on Curried Lentils
Halibut with cherry tomato-curry cream - an updated version of the Indian classic Machhli Tamatar.
Smoke your salmon table side in this exciting and interactive presentation.
Boiled Seasoning Crawfish
Blackened tilapia with cilantro lime mayonnaise...
Stir-Fry Black Pepper Crab
Penang-style stir-fried noodles known as char kway teow
What a great way to use leftovers. Mussels Fra Diavolo.
CALDEIRADA- Portuguese fish soup