Salmon and Avocado Sushi - Japanese rice roll filled with salmon and avocadoes
Brazilian Fish Stew (Moqueca de Peixe) - Brazilian seafood stew made out of fish, tomatoes, onions, garlic, and herbs in Azeite de dende
Shrimp Scampi from Lidia’s Italy in America by Lidia Bastianich & Tanya Bastianich Manuali
New England Clam Chowder using fresh steamed clams and thickened without flour or soup crackers (gluten free)
An easy and quick Fisherman's Seafood Chowder cooked in an Electric Pressure Cooker.
Super easy smoked salmon mousse appetizers, mixed right in the bowl of your food processor.
Whether it's an appetizer or for a party, this shrimp cocktail is easy and delicious!
Ttoro - Basque Fish Peppery Stew
Shrimp and Scallop Scampi
Norwegian Salmon and a Gravlax Recipe
Wolvesmouth 40 course dinner. Course 5: uni tart. ginger. lime. uni sauce
I don't like my fish soups too smooth. I like them teeming with tentacles, pincers, carapaces and antennae. Bouillabaisse is a good place to start.
I love the flavors of garlic, turmeric & shellfish, adding basil, habanero & a splash of gin makes this linguine with clams especially bold.
A Visit at Tokyo's Famous Tsukiji Fish Market (with videos)
Creamy pappardelle with hot smoked salmon and chives. Simple to make but tastes luxurious.
Prawns and vanilla soup (in Spanish with translator on the sidebar)
saveur does the traditional Italian holiday dinner: Feast of the Seven Fishes.
A delicious Korean way to enjoy trouts with spicy gochujang (Korean red pepper paste) sauce
Grilled Citrus Tuna Steak with Avocado and Spinach. YOU'LL DIE.
Braised Squid with Chickpeas from Rustica, a New York Times Notable cookbook. Saffron, chorizo, mint, and garlic play in this beautiful broth.
Crab rangoon on DIY pastry spoons.
Making easy teriyaki prawn from scratch, very quick and easy
Malaysian Savoury Bites
Fish Curry in a Hurry - turmeric, chili and coconut milk make this delicious curry in less than 30 minutes.
Spicy Seafood Stew with Chorizo Sausage
A rich, spicy calamari stew
Single serving tuna burger made with canned tuna, dill, and potato flakes.
Maple Bacon Wrapped Sea Scallops inspired by a recent trip to Ireland
Seared and dehydrated scallop, pumpkin puree, black rice, and nasturtium at Commonwealth in San Francisco.
Spicy South Indian style Clams
Salmon and bok choi with a sesame, soy, chili sauce. A spicy antidote after a week of turkey.
Roasted Salmon with White Wine Sauce
Andrew Zimmern ate Sea Cicadas in Thailand, on Marthas Vineyard we call them Mole Crabs. We dont usually eat them, here it goes!
Scallop Noodles With Spicy Sichuan Sauce