A Lightened Up Oyster "Peacemaker" Po'boy Sandwich - with a video!
Fish Head Noodles -A soup based noodle served with deep fried fish head and fillets.
Salmon with Strawberry Salsa - this meal is bursting with color and flavor, and is easy, healthy and delicious.
Inspired by my travels to Norway: Smoked Salmon with a potato beet and cherry salad
What do salmon and wine have in common? More than you might think ...
Steamed Clams with wine, garlic and oil topped with fresh basil.
Eating more fish - fresh, healthy, delicious!
Halibut Picatta with Asparagus: simple and delicious
Swordfish, eggplant and potato salad with harpoon-caught swordfish.
White Wine Clams
Pompano with Chipotle Corn Salsa
Kaki Zosui-- Japanese Oyster and Rice Soup
Easy and healthy "one pot" rice with salmon
Indian (aka "Baby") Eggplants for a tasty quick and easy vegan main dish--Curried Eggplants served on rice.
Healthy Fish Tacos with a freah Mango Salsa Verde. Light and refreshing.
Tuna Tartare - so easy and delicious with this simple spicy mayo sauce
Assam Curry Fish
Smoked trout dip mixed with crème fraiche, lemon juice, dill and a pinch of cayenne.
Braised salmon Belly in Miso Sauce. Easy to make and delicious.
Red hot sambal ikan bilis
A spicy tomato shrimp sauce over pasta - a recipe from Rick Moonen to benefit the Gulf relief. Plus an interview with Chef Adam Sobel.
[recipe] Avocado and Crab Salad served with Wasabi and Coconut Vinaigrette.
Mussels With Roasted Chili Paste
Tilapia with Tarragon Pistou; a recipe from Serious Eat's French in a Flash.
[Recipe] Vietnamese Shrimp Summer Rolls.
Meet the humble seafood yakisoba at Hagi Sake Bar near Times Square in NYC!
Slow-roasted salmon with a side of smashed red potatoes with garlic and chives
butter crab from Red House Seafood, Singapore
15-minute Cheater's Seafood Pita Pizza Recipe
A fresh and beautiful salad of chilled shrimp, watermelon, tomato and feta cheese.
Crab and Avocado Rolls. A Nigella Lawson recipe that is simply divine.
Grilled Black Cod with Fried Garlic and Red Chili Flakes
A refreshing way to enjoy oysters on the half shell, topped with a salsa of cucumber, pickled ginger, cilantro, mirin and ponzu sauce.
Recipe for a quick and easy Bouillabaisse inspired by a still life painting by Edouard Manet