Alaskan King Crab Legs Poached in Clarified Butter
Low Country Seafood Chowder
Coconut-Vindaloo Seared Swordfish
Feta and Basil Crusted Halibut with Garlic Wilted Spinach and Risotto
Honey Seared Salmon with Coriander Noodles: An amazing recipe by Donna Hay!
Crab Stuffed Mirlitons
Pistachio Crusted Tilapia
Quick and easy baked spicy prawns.
Arroz de Bacalhau (Rice with Codfish) - honest Portuguese home fare.
Chinese claypot tofu with seafood, perfectly easy to recreate at home.
"Big Ass Sea Scallops" on a bed of sweet corn risotto with basil oil at The Red Cat by Chef Ben Deforest, on Martha's Vineyard. [no recipe]
Pan seared tilapia with a flaky parmesan panko crust.
Coconut Shrimp Curry - tasty, flavorful, comfort food at its finest.
Grilled Tilapia with Avocado and Black bean relish
An unsual twist of salsa. No you don't use ordinary tomato with this...try tamarillo aka tree tomato.
Cha Soba Noodles with Seared Tuna
Cod and potato fritters (in Spanish with translator)
Shrimp and crab louie salad - fresh, healthy, and filling!
Seared Swordfish with a Lemon and Wine Rosemary Sauce
Sea bass baked in salt crust. Baking a whole fish has never been easier! Start to finish in 20 minutes!
Seared Scallops with Herb Butter Sauce and Orzo
reminder: enter the Americas Test Kitchen Cookbook giveaway, and from the book, a recipe for Wine Poached Salmon with Herb-Caper Vinaigrette
Popcorn Shrimp -- betcha can't eat just one.
Malaysian prawn curry laksa - a perfect blend of creamy coconut milk, prawns, spices and fresh ingredients. It's a burst of flavour that's hard to resist!
Sweet & Spicy Grilled Shrimp with Marmalade Molasses Sauce work beautifully as an appetizer or entree.
Osaka's famous street stall Takoyaki. Home-made version of the octopus filled hot plate ball dumplings.
Okay, okay. I get it! Some people are afraid to cook fish at home. But I can't really figure out why. Pan-Fried, Wild-Caught Alaskan Cod.
Fish Tacos with Creamy Avocado Salsa
Fish Tacos - Soft tacos filled with white fish, cabbage, tomato salsa, chiles and onions
Grilled prawns, pea shoots and soba noodle salad.
Grilled octopus, Greek style. A classic meze appetizer.
I just might ruffle a few feathers or perhaps I should say scrape a few scales the wrong way, but there's nothing wrong with frozen fish.
trout with ham Navarra style is recipe 647 of the classic version of 1080 Recipes by Simone Ortega. (no recipe)