[DC] Shrimp Potstickers with Soy Dipping Sauce
Linguine with green garlic and shrimp features the subtle, well-mannered taste of green garlic, in season now.
Also known as Tod Man Pla, these bouncy Thai fish cakes seasoned with curry paste and kaffir lime leaves are a classic dish that have always been trendy. This streamlined version requires only 5 ingredients.
Brined and grilled salmon. Using brown sugar gives the salmon a crispy crust with a moist interior.
Seared Scallops with Salsa Verde
Spain's most famous tapas dish, Gambas al Ajillo, or Shrimp with Garlic, in the new Barcelona Cookbook. Simple but incredible.
Kung Pao Shrimp, anyone?
Stir-Fry Garlic Spears With Prawns
Panko breaded snapper that is cooked in the oven - no frying!
Calamari alla Luciana, squid stewed with garlic, olive oil, white wine and tomato [in Italian]
Galician octopus with potatoes at Tapa Brindisa in Borough Market London.
These sweetly succulent Halibut Cheeks are lightly dusted with toasted hazelnut flour and simply sauteed. It doesn't get any better than this!
Mediterranean cooking is guided by simplicity further proof that humble ingredients produce the most amazing fare. These spicy clams with Abruzzese sausage are a perfect example.
Seared Scallops with Roasted Garlic Cream
Grilled Halibut with Chimichurri Sauce made from fresh herbs.
New England Lobster Rolls are a pure, simple and delicious summer tradition.
Pink Tuna Ventresca with Hawaiian Black Lava Salt [Italian]
A "perfect" Paella? As long as there's plenty of crispy bits at the bottom!
Butter poached lobster - sweet and succulent
Stir-fry Okra with Sambal and Dried Shrimp
Spicy Anchovies (ikan bilis)
Hand-rolled lobster ravioli.
Grilled Jumbo Prawns
This risotto uses the trimmings from the asparagus & shrimp to make a quick, light stock in which to cook the rice.
Copper River salmon, two ways
Prawn Noodle Soup: Classic Singapore Street Food
These salmon fillets are succulent and rare with a crispy skin. They are "spiced" which is not the same thing as "spicy hot". Ya know what I mean?
Spicy Shrimp in Tuong Ot Toi (Vietnamese chili garlic sauce). Sure it's hot. But the heat is balanced with sweet, so don't be a wimp. Go ahead take a bite!
Pan Fried Catfish Fillets with Rice Vermicelli Noodles (Bún Cá Chiên)
Feta and Herb Stuffed Jumbo Shrimp
Spicy Stir-Fry of Shrimp and Stinky Beans, how to melt a Thai girl's heart, and other delicious secrets.