Grilled Chili Lime Crabs
A take on the Insect challenge. I used Moreton Bay bugs and married it with a taste of the outback.
shrimp and asparagus risotto
Spicy, salty, tangy, sweet - This standard Thai seafood dipping sauce is great with very fresh and very simply-prepared seafood.
A complete dinner in less than an an hour: Broiled salmon, garlicky roasted brussels sprouts, garlic brown rice and a tomato dipping sauce to bind everything together.
Nasi Lemak With Sambal Ikan Bilis
Chinese Dried Oysters Porridge-Congee
Perfectly cooked salmon! Made at home with my ad hoc "sous-vide" method
Curing your own salmon couldn't be easier
Smoked Salmon Savory Cheesecake - Impress your party guests with this stunning appetizer!
Sesame-crusted albacore tuna loin with maitake mushrooms, asparagus, and cool soba noodles. So good with soba ale!
The Sauce That Can Go With Any Seafood
Bay Scallop Gratins - soft and sweet scallops baked in a flavorful garlic butter sauce, topped with panko and Prosciutto
A fancy Italian version of a surf & turf: rack of lamb and grilled langoustine from Mare in Boston, MA
Simple Ceviche, a refreshing summer seafood salad.
A chocolate Grand Marnier souffle doused in rich chocolate sauce tableside, capping a perfect Thai fusion lunch at Khun Thai in Short Hills, New Jersey.
Our final dinner in Miami at Joe's Stone Crab the day after Stone Crab season ended
One of my new favorite flavor combos: shrimp and bacon pasta. Tell me yours and I just might send you a copy of the Flavor Bible.
A great way to use up leftover fish - my spicy Thai coconut fish soup!
Golden and crunchy Prawn Cakes
Baked Seafood Pasta - This recipe is in no way affiliated to Delia Smith’s seafood risotto!
Chicharron De Calamari - A great dish to enjoy poolside at The Raleigh Hotel
North Sumatran Prawns Lemongrass Sambal - Sambal Seai Udang
Pasta Salad with Pesto and Tuna
Cod dipped in garlic sauce, coated in panko and oven baked until golden. My new favorite way to eat fish.
Indonesian Grilled Fish Cakes (Otak-otak) wrapped in banana leaves served with Peanut Dipping Sauce
Geoduck clams, prepared Japanese dynamite-style.
Scallops with Pea Puree and Pancetta
Fantastic wok-fried prawns with soy sauce...
Oven Roasted Cod with Tomatoes, Kalamata Olives & Capers Served Over Cipriani Tagliolini Pasta!
Creamy Leek Soup with Lobster at Faustina in The Cooper Square Hotel, NYC, NY
Spicy Cajun-Spiced Shrimp.
A Greek dip made using toasted walnuts, olive oil and lots of garlic.