Sea finger food with ricotta cheese, smoked salmon, avocado, salmon roe and dill.
Light and flaky fish coated with pecans, served with Lemon Cream Sauce alongside Vanilla Rice.
Fresh Scallops and Chorizo with a Cool Tomatillo-Corn Puree
A lovely recipe for Mussels cooked in beer
Tuna croquettes made from home-canned albacore.
Mussels in a Garlic and Chili White Wine Sauce.
Japanese tuna spaghetti, a popular Japanese dish with Italian pasta. With seaweed and butter topped up, this is a light and savory recipe to have a taste of japanese cuisine
macaroni lisci with octopus, green chili and pistachio from The Cookery in Dobbs Ferry, NY
Hawaiian poke is a raw fish dish with Asian influences and all the creativity of the islands.
Sesame Roasted Salmon with Wasabi Mayo - turn even a mediocre piece of fish into a meal bursting with flavour.
Grilled Maple Salmon! So easy yet so good!
Mix it in with spaghetti, serve it with rice... or surprise your guests by serving it on a little warm rectangle of white polenta - as seafood is served in the Friuli and Veneto regions of Italy.
Bouillabaisse: The traditional Provencal fish stew that brings home the flavors of the sea
Sauteed Shrimp with Spinach & Tomatoes ~ a healthy, flavorful and delicious 15-minute meal!
A light, earthy simple prawn dish with a subtle tang from tamarind juice. Lovely with piping hot white rice!
Garden Green Risotto with Shrimp and Guanciale, a delicious, light summer meal that the whole family will love.
Grilled Salmon makes a perfect, healthy lunch
Never eat dry, over cooked salmon again! Slow roasted Salmon is succulent, tender and vibrant!
Dungeness crab and shrimp in fresh Thai curry sauce: a blend of sun and sea mixed with unexpected adventure.
Definitely a yummy appetizer!
Labor Day Grilled Trout with Lemon-Caper Mayonnaise
Shrimp Scampi Linguine
Rock Crab Salad with Grapefruit, Almond, White Sturgeon Caviar from Menton in Boston
These sambuca marinated grilled shrimp are so easy and so flavorful. They are wrapped in prosciutto making a neat little finger food package.
Spicy Corn Chowder with Sauteed Shrimp
Cakey and more-ish Crab Muffins baked in square muffin pans for a delightfully light brunch. Polenta and sweetcorn bring out the flavor of the crab.
Black beans squid by Grace Young.
Fresh blue crabs served with a quick marinara sauce
Green Lipped Mussels with Haricot Bean & Chorizo Sausage
Seared Scallops with Lemon and White Wine
A 140-character recipe from Rick Bayless gave me one of the best ceviches I've ever had. Slightly sweet, smoky, and spicy, one spoonful is a fiesta in your mouth.