Recipe for the king of Malaysian dishes - Assam Laksa
Yummy seafood pasta recipe for cold days - Tomato & chilli linguine with mussels
Lobster bisque with lobster ice cream.
Humble Cambodian Fish Sour Soup
Langoustine ravioli with garlic sprouts, coconut and saffron
[recipe] Vietnamese Salt Crab (Cua Rang Muối).
Butter and Herb Cracker Crusted Cod Fish
Spaghetti with Shrimp in a Tomato and White Wine Sauce (translator on sidebar)
A warming and satisfying seafood ragout, made with fresh Maine haddock and mussels.
Cuttlefish with Sweet Potato
A lobster claw being cracked open.
Tuna Tuesday. Fried Tuna Patties with a creamy Yogurt Dill Sauce. Cheap and delicious.
Low-Country goes low carb and gluten free with Seared Scallops and Wilted Greens!
Creamy, cheesy grits topped with shrimp and smoky kale chips!
Spicy Asian Noodle Soup
Lobster From Pimm's a Restaurant in Anguilla
The mother of all prawn cocktails. Enjoy!
Mussels with Roquefort sauce
A quick Malaysian stir-fry with shrimp, turmeric and dill.
Chili bean paste fish and tofu is the name of this Chinese fish dish. This dish is also my first recipe for this Chinese new year. A lot of people probably don’t know when Chinese New Year is this year but it’s actually the
Spicy Squid Salad. Yum. Marinated with lots of Asian flavors like shiitake, sesame, chili, lime & ginger. Double, triple, quadruple yum.
How to cure salmon - it isn't as hard as you would think!
Crisp fried fish with ginger and garlic
Healthy baked coconut shrimp with pineapple jalapeno sauce.
baked sardines with aioli - a great way to start the new year
Bouillabaise with Rouille, a sunny South of France fish stew.
[FEATURE] Creole Jambalaya recipe from Brennan's - easy, earthy, and best of all, cozy and comforting for this january weather (plus the cookbook WINNER...)
[recipe] Gambas in Garlic.
Cook seafood rice in a rice steamer / cooker. Check this out.
Salmon in a lemon caper sauce served over mashed cannellini beans and broccoli rabe.
Indonesian stir fried noodles. With veggies, seafood, or meat.
Seared Scallops with Sake Braised Fennel & Leeks.
Poached salmon in red wine & thyme sauce
Scampi Stuffed and Roasted Shrimp