Shrimp & Grits
Shrimp And Onion Fritters With Red Pepper Chutney
Stir Fried Squid in Thai Curry Paste with Kaffir Lime Leaves
Piping hot bites of tender flaking halibut with a thin beer batter crust, served with Dill Dipping Sauce and a Raw Corn and Zucchini Salad.
Burgers, Oscar-Style - topped with crab, asparagus, and Bearnaise sauce.
Seared Halibut with Summer Vegetable Sauté
Grilled Tuna Steaks with Asian Slaw
Stewed tomatoes, garlic, lemon thyme, rosemary and white wine with fresh seafood – sweet prawns, squid and mussels – finished with olive oil and served with bread. Delicious!
Seared Tuna Nicoise Salad made with vegetables from my CSA box to celebrate Julia Child's 100th Birthday
Super juicy skillet-fried lime ginger albacore
Romantic and sensual- Saffron Aioli Oil Lobster with Creamy Basil Linguini.
This Cool and Spicy Shrimp Cocktail is a Very Bad Boy!
scallop, smoked OCA charred meyer puree, red chard crisps, meyer-vanilla-honey sauce, chives
Pasta with lemon cream and shrimp... inspired by a dish I enjoyed on the Greek island, Hydra
Moules a la Provencale - mussels steamed with white wine, fresh tomatoes and onions.
Rock Shrimp & Avocado Bruschetta
Mussels cooked in white wine with butter, shallots, parsley, thyme & lemon. In honor of Julia Child’s 100th!
Dinner off the grill - Planked Salmon with Indian Spices and Raita
Juicy, deep fried, French Gillardeau oysters with homemade tartar sauce.
Crab Cakes w/ Roasted Red Pepper Sauce - low carb, gluten free and Whole 30 cpmpliant!
Foil-Wrapped Grilled Tilapia Packets with Pesto, Tomatoes, and Green Onions (Yummy!)
Prawn coconut vietnamese spring rolls
Smoked salmon with blueberries and thyme
Authentic tuna pasta. All done in under 10 minutes!
a GORGEOUS (and healthy) rainbow trout baked with tomatoes...
mark bittman on inventing a new dish... and his recipe for olive oil poached fish
Kung Pao Shrimp - delicious, fast, and easy
Plump, juicy shrimp, drenched in garlicky butter sauce and stuffed into toasted bread boats.
Moules à la Marinière — Julia Child's Recipe for Mussels Steamed in White Wine
Super easy paella!
Kakrar Jhaal (Bengali Crab Curry) is a heirloom Indian seafood dish that people LOVE to eat at special occassions. It is easy and irresistible!
if it's too hot to go outside for street food, make this Malay street food char kuey teow (stir fried rice noodles with shrimp and Chinese sausage) at home!
Seared scallops on a bed of pasta with fennel and orange - a light summer meal.