Coconut Shrimp with Spicy Mango Sauce - Easy, Low Fat, Gluten Free.
Do you remember a game called Hot Peas & Butter?It came to mind when I made these Grilled Scallops with English Pea & Butter Sauce.
Cod Teriyaki with Ginger Scallion Noodles - a little bit Momofuku and an authentic teriyaki sauce from Marc Matsumoto.
Kimchi and Shrimp Fried Rice Recipe. A good way to use up leftover kimchi and steamed rice is in this fried rice dish. The kimchi adds crunch and spice to the fried rice.
Lentil and Strawberry Salad served with Pepper-Crusted Tuna
Seafood with bonito guts from Aburiya Raku. A bowl of rainbow sashimi topped with sweet sea urchin.
Thai Fish Laksa- silky smooth noodle in spicy fish curry
Elegant slices of fresh kingfish sashimi served with a shallot, umeboshi & tamari dressing from Uchi Lounge restaurant & sake bar.
Ceviche with Yuzu and Jackfruit on Prawn Crackers
A story of Thai Sweet Chillie Sauce, Vietnamese Spring rolls, my helly belly and slap happy me
Thai Green Prawns Curry
Asian Shrimp with peppers and sugar snap peas. This is a quick flavorful stir fry that's a great weeknight night dinner.
Gravlax - delicious to eat, expensive to buy, but extremely easy to make at home.
Japanese Spicy Crab Salad ~ Make sushi bar salads at home!
Pasta with Scallops, Chive Buds, and Beurre Blanc.
"Branzino Sotto Sale, Salmoriglio"
Whole Salt-Baked Mediterranean Sea Bass
with an olive oil-lemon-garlic herb sauce with red chiles.
Seared diver scallops with a syrup of citrus, soy and vermouth, served with pan-boiled asparagus finished with basil-infused olive oil.
Coriander cured wild salmon from The New Brooklyn Cookbook: -- its restaurant cooking that is incredibly easy, and oh, so tasty!
Fish cakes with buttery and creamy filling @ The Saucy Fish Co.
Pea sprout stir fried with garlic and garnished with fried anchovies.
Lobster Roll from B & G Oysters - Boston, MA
Haemul Pajeon is a famous Korean pancake made from seafood and spring onions. Very lip-smacking!
Oven-baked shrimp with lemon, rosemary, and tarragon - it's incredibly delicious and ridiculously easy.
Rum Glazed Shrimp on Sugar Cane Skewers
Steamed Mussels with Chorizo, Ramps, and Smoked Paprika
Honey Ginger Salmon over Mushroom Risotto
Red Snapper with a spicy seasoning blend and salsa. Quick, easy and delicious!
Moules à la Marinière - Fancy mussels? Then you’ll enjoy this classic French dish.
Trout Meuniere with boiled potatoes (Text in Bulgarian with translator)
Creole sausage and shrimp gumbo.
Quinoa with Salmon, Feta, and Dill
Lemon Pepper Shrimp Scampi over Orzo
Cedar Planked Salmon with Lemon