Spaghetti with white clam sauce
Bay Scallops with White Wine Saffron Sauce over Rice
Steamed “gong gong” with chilli sauce recipe. "Gong gong" is an edible sea snail aka conch. Fear factor or delicious?
Fra Diavolo Mac & Cheese with Snow Crab - Gluten Free
Daring Cooks: Recipe for prawn pho inspired by a painting
Smoked salmon appetizer.
Smoked Salmon! [in Malay]
What to do the day after feasting on lobsters? Make lobster congee! Fragrant with the essence of lobsters, it may even be better than the feast the day before.
Stir-fried baby clams in tamarind sauce.
The pleasure of a good fish market: whole fish with ginger and scallions.
Rosemary skewered shrimp with fresh herb pesto.
Salted cod salad - Ensalada de bacalao
A clear rice noodle soup. Refreshing, simple and full of flavour.
A rich and luxurious crab bisque is easy to make at home.
Trout almondine, orzo salad with peas and tomatoes in a balsamic vinaigrette
Lobster with Fragrant Sauce and Cardamom Rice
Voila! Oregon rockfish en papillote
Grilled Pacific Northwest Spot Prawns
Delicious Chickpeas puree with squid and its ink.
Tuna Steak, quick and simple to make.
Fish and Chips - Sole coated with fresh bread crumbs seasoned with parmesan cheese and lemon zest.
Tartar sauce is the perfect compliment for many fish dishes. Next time skip the condiment aisle and make your own. Its super easy.
Smoked whitefish on rye bread with rose peppercorns and dill sprigs. A Finnish tradition from the Old Market Hall in Helsinki...
Fried Green Tomatoes with Cajun Shrimp Rémoulade
Rock shrimp ceviche - one of the tasty dishes at the Epcot Food and Wine Festival
Tired of hitting the frozen aisle for your fish sticks? These simple oven baked halibut fish sticks are easy to make at home.
Sea bream baked with lemon grass and ginger
Daring Bakers: lobster vols-au-vent.
Tyler Florence's Ultimate Shrimp Bisque and Vols-au-Vent. The Daring Bakers Puff their Stuff!
Prawn vol-au-vent in a cream sauce
Oysters from Blakeney North Norfolk, A Fabulous Holiday Treat.
Scallop and corn gyoza with a creamy, spicy sambal dipping sauce
Fathers & Sons. It can be a complicated relationship. So when my dad remembered a meal I cooked a decade ago. I just had to make it again. Sesame Salmon Rolls.
Malaysian Style Kam Heong Crab