Manhattan Cioppino. An updated take on two classical seafood soups. Perfect for a winter warm up.
Grilled Salmon with Orzo Salad
Curried Dungeness Crab with Ginger and Scallions
This lush, melt-in-your-mouth, slow cooked salmon is from the steamy Kitchen Cookbook.
Periwinkles with Lemongrass and Kaffir Lime Leaves and Garlic Dipping Sauce
Thai Beef Salad with Shrimp and Squid. The dressing alone will have you coming back for this amazingly light salad.
Catfish reminds me of the Holidays. This simple pan-fried version is a little bit of nostalgia for me!
pumpkin soup with shrimp and bacon
Malaysian style River Prawns With Sweet And Sour Chili Sauce
Mini Crab Cakes
Salmon tikka, marinated in herbs and spices and cooked under the broiler.
Roasted Lingcod à la Oregonata
Thai Style Mussels
Prawn, Sun-Dried Tomatoes & Parsley Omelette
Spicy Shellfish Roast with Garlic-Lemon-Caper & Thyme Butter. Simple prep then 10 minutes oven time and you'll be feasting!
An easy way to cook salmon, adapted from Mark Bittman's method to produce Roasted Wild Salmon with Soy-Wasabi-Agave Glaze
Dainty smoked salmon quiches
Growing your own vegetables is so rewarding when your garden starts to produce all these wonderful fresh salad ingredients.
Spring rolls with spicy peanut sauce
Squid rings, or calamari, cooked in an aromatic tomato sauce. Make this with frozen seafood for a quick and yummy supper.
Shrimp rolls in October?? Why not!!
Coconut Shrimp Recipe from Jaden's "The Steamy Kitchen Cookbook".
These coconut shrimp are to die for!
A little seafood goes a long way in this delicious Pasta recipe.
Unagi and uni on a beautiful bed of mixed roe at Woori Market in Cerritos, Los Angeles, CA
Smoky Seafood Sausage with Lobster, Shrimp, Scallops, Salmon and Dover Sole
Spaghetti with white clam sauce
Bay Scallops with White Wine Saffron Sauce over Rice
Steamed “gong gong” with chilli sauce recipe. "Gong gong" is an edible sea snail aka conch. Fear factor or delicious?
Fra Diavolo Mac & Cheese with Snow Crab - Gluten Free
Daring Cooks: Recipe for prawn pho inspired by a painting
Smoked salmon appetizer.