Sea bream baked with lemon grass and ginger
Daring Bakers: lobster vols-au-vent.
Tyler Florence's Ultimate Shrimp Bisque and Vols-au-Vent. The Daring Bakers Puff their Stuff!
Prawn vol-au-vent in a cream sauce
Oysters from Blakeney North Norfolk, A Fabulous Holiday Treat.
Scallop and corn gyoza with a creamy, spicy sambal dipping sauce
Fathers & Sons. It can be a complicated relationship. So when my dad remembered a meal I cooked a decade ago. I just had to make it again. Sesame Salmon Rolls.
Malaysian Style Kam Heong Crab
Old Bay Fish Tacos - Just when you think you know someone...
You don't need no stinkin paella pan! This paella is baked in the oven, with clams, shrimp, tilapia, chorizo and peppers.
Chipotle Lime Shrimp
Mussels steamed in white wine with chopped carrots and onions, then served over pasta with a silky blue cheese sauce poured over all. Mmmmmm.
How to pick safe canned tuna, and a tuna, arugula, and black rice salad.
Steamed Seafood Dumplings
Hand rolled homemade pasta with garlic, olive oil, roasted cherry tomatoes and fan fried spotted prawns.
Crispy Fried Shrimp - quick and easy, with a great panko crunch
Coffee-Toffee Pecan Tarts for a Southern-Style Seafood Boil in the Park - Coronado's version of Jubilee!
rethinking salmon with lemon. salmon caramelized with lemons, ginger and garlic
Using a fork to pitch the shell, we slurped down each mussel which was cooked in chilli, with delight.
Grilled Sambal Fish with Banana Leaf (Ikan Bakar) - You haven't fully appreciated the beauty of Malaysian cuisine if you haven't tasted sambal.
Quick and easy tilapia with sauteed tomatoes and zucchini
Honey & Bourbon Glazed Planked Salmon...surprisingly easy and always good.
Figgy Angel Hair Pasta with Tomberries, Artichokes, Courgettes, Shrimps & Pine Nuts
A light, elegant lobster chowder made with fresh corn, bacon and chopped chives.
Crazy-Good Crab Cakes!!!
Mussel fritter sandwich with homemade tomato sauce and mesculin.
How to make the following sushi rolls: Spicy Salmon, Philly, and Shrimp Tempura.
Deep fried battered prawns with an Asian dipping sauce.
Roasted Shrimp & Couscous
Salmon poached in white wine, nestled in a bed of fresh corn and zucchini, and drizzled with white-wine butter sauce.
Petrale Sole with a Beurre Blanc Sauce. Served with fresh vegetables from the farmers market - baby leeks, broccoli and fingerling potatoes.
Make your own Sugar-Spice Rub to recreate Pacifica Del Mar's signature dish: Barbecued Sugar-Spice Salmon with Mustard Sauce
Living in North America's only Cittaslow town has it's advantages. Ridiculously fresh seafood being just one of them.