A Peruvian recipe for ceviche - a traditional South American dish.
Salmon fillets smoked in a bamboo steamer using tea leaves. An easy way to add a different flavour to your salmon.
Prawns and drumsticks cooked in a rich coconut gravy (Kerala style chemmeen muringakka curry) perfect with rice
Black Sea Bass “en croûte” with Aromatic Vegetables & Mousseline Sauce
Sunday brunch salmon topped with bacon, dill, runny poached eggs and a side of pickled onions and avocado--breakfast of champions!!
Green Lipped Mussels in Coconut Milk and Lime give your life a little zing.
Pumpkin Crab Flan...very impressive.
Shrimp and egg stir fry - a simply and satisfying dish.
Best ever salmon burger with bacon, arugala, dill & caper tartar sauce, and a red onion ceviche! You'll need a LOT of napkins!
Warm Tuna and Bean Salad
Snapper rubbed with sake and salt then grilled with garlic, an easy fusion attempt.
A Cantonese steamed fish recipe topped with scallions, ginger, soy and hot oil.
You will fall in love with this Pumpkin Seed-Cilantro Pesto, especially spread over pan-seared salmon.
Fish Curry from Kerala, packed full of flavour and makes for a light and healthy dinner.
A South Indian spicy shrimp curry with homemade appams
Crispy calamari rings with lime chilli mayonnaise
Pickled Shrimp. These perky, sharp flavors add an excellent twist to shrimp.
Simple Fish and Corn - An easy, healthy classic.
Lobster Diavolo - A classic, with a twist.
Seafood pie, inspired by a kids' cooking magazine.
Rosemary Shrimp & Sweet Potato Grits - garlicky, herb infused shrimp paired with savory sweet potato, Pecorino grits
Pumpkin Risotto. Sweet scallops, over a rich and savory pumpkin spiced risotto; the perfect comfort meal on a chilly autumn evening.
Stir-Fry Savory Clams With Salted Soya Beans
Mahi Mahi with Pineapple Shallot Sauce: served on top of a bed of Pineapple and Red Bell Pepper Couscous.
Creamy seafood risotto with shrimp, lobster, and sweet peas, seasoned with tarragon
Uni (sea urchin) from Hokkaido, Japan from Oga in Natick, MA
just a gorgeous, random roundup of sea urchin! we're a little obsessed with everything from raw uni in sushi/sashimi preparations to...decadent pasta with caviar.
Uni Spaghetti. Thin spaghetti tossed together with a light and creamy salt with a hint of ocean salt.
UNI PASTA! ingredients (but no instructions) listed on page...
Crispy, hot and sweet sea bream with vegetable stir fried noodles
Crab crème brûlée is the signature dish of chef Paul Flynn of The Tannery in Ireland
Grilled salmon with mint honey mustard sauce over arugula
Smoked salmon and mozzarella crostini, brushed with a honey-soy glaze.
Restaurant Week menu at Michelin Starred restaurant Aureole in Las Vegas