Truffled Tuna Noodle Casserole with Crispy Shallots & a White Wine Mushroom Sauce
Indulge yourself with crab bisque. It's easier to make than you think.
New England Clam Chowder Pot Pie. Fresh clams made into a thick, creamy satisfying pie, topped with a buttery puff pastry crust.
Lobster Bruschetta! With an appetizer like this, who needs dinner? :)
Classic Linguini & Clams!
Thai style shrimp fried rice using gorgeous ruby red rice...
Herbal Tuna Salad on Honey Wheat Bread garnished with Fresh Celery Leaves and Seeds, Thyme Leaves, and Black Pepper by MyLifeRunsOnFood.com
Pomegranate-Orange Glazed Salmon.....YUM
Haddock with poached egg and salsa criolla served with courgette ribbons
Dublin Lawyer: Lobster. Whiskey. Cream. The end.
Crispy Coconut Shrimp with Sweet Red Chili Sauce
Curry Rice Salad with Fish and Papaya
Gnocchi with Caramelized Garlic, Broccoli Rabe and Parmesan Cheese
Shrimp in Jameson cream sauce
Toast topped with smoked salmon and domestic Sturgeon caviar. A luxurious bite.
My take on this delicious Jamie Oliver Fish Pie!
Chargrilled seared scallops with enoki, soy and crispy soba at modern Japanese restaurant, Uchi Lounge in Sydney
My take on Thai red curry with wild Alaskan salmon, shitake mushrooms, and greens, all served over thin rice noodles.
Garlic Shrimp - quick and simple!
Smoked Haddock, Leek & Butter Bean Chowder ~ dairy free recipe
pan fried yellowtail in smoked chilli, salt and pepper with garlic & parsley butter
A wild salmon fillet brushed with agave nectar to give it a sweet caramelized crust, topped with an orange watercress salad. You get the bright flavors of lemon and orange, brininess from the capers, and freshness from the mint
Cantonese fish congee is like a thick soup with delightful fresh fish slices "hidden" within. The contrasting texture of the fresh fish slices and the creamy rice congee is wonderful.
Dourada With Orange (gilt-head sea bream) [in portuguese, with translation on the sidebar]
Korean spinach and clam soup.
Pan Seared U-10 Day Scallops, Potato Mousseline and Jus de Veau from Picasso in Las Vegas
Walnut encrusted prawns with ponzu glaze — make these and impress your friends.
Jambalaya ~ A Louisiana Creole One-Pot-Wonder Made with Chicken, Ham, Sausage, Seafood and Rice
Steamed Mussels with White Wine, Tomatoes and Chilli
Shrimp Etouffee - A Cajun Classic