Pasta Pappardelle with Pesto and Mussels - gorgeous Italian recipe and so easy to make!
Prawn & chive dumplings - make a little ginger and vinegar dipping sauce to go with them and you’ll be in heaven.
A Portuguese baked cod recipe - great for a weeknight dinner.
Shrimps Aglio e Olio Recipe
Sea Urchin Crostini with Lardo & Sea Salt
Stuffed squids with sobrassada, a typical sausage from the Balearic Islands. A delicious contrast of flavours!
Celebrating our 2 year Blogoversary with a deliciously, decadent Uni Pasta!
Wild Georgia white shrimp combine with stone ground grits for traditional southern Shrimp and Grits. Recipe from the King and Prince Beach and Golf Resort in St. Simons Island, GA.
Malaysian Style Chili Crabs
Shrimp and scallops in a rich parsley and garlic butter
Pasta with Shrimps in 15 minutes
Spicy noodle soup with prawns,chicken and coconut milk.
Lovely salmon with cabbage and bacon
"Kam Heong" Stir-fried Lala Clams Recipe
New England Clam Chowder with a Pacific Northwest twist.
California Roll - American Style Sushi made out of Kani, Cucumber and Mango
Donna Hay's Garlic Prawn Pasta - fast, fresh and simple deliciousness.
Give langoustines a twist with "Green Apple Snow."
Cioppino - Italian Fish Stew
Seafood Curry Laksa - Spicy Noodle Soup flavoured with Mixed Seafood
Delicious sous vide fennel crusted Ahi Tuna is tender and delicate. When combined with your favorite salad, you have a healthy delightful meal.
Cassoulet with cod, mussels and seafood sausage in a saffron scented sauce... an elegant take on cassoulet.
Marinated salmon carpaccio salad with dill, quail eggs and mache
Catalan Seafood Stew.
A quick and easy weeknight dinner from your pantry. Spicy and salty like a good puttanesca, but with protein and richness thanks to the olive oil canned tuna.
Uni or sea urchin pasta with cream. Yum.
Marinated & grilled shrimp tops a delicious bowl of autumn spiced pumpkin yogurt soup. Lip-smacking!
A delicious, hearty soup that you can make after work.
Montauk Oyster & Scallop Pan Roast - creamy chowder thick with fresh seafood.
The most delicate noodle serve with aromatic, sweet fish and peanut sauce
Grilled Sous-Vide Octopus w/ Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette
This is a super delicious and aromatic butter-style fried prawn with salted egg yolk. It's also the perfect dish for Chinese New Year.
Tenderize the octopus by simmering it at a low boil for about an hour then char it on the grill to crisp the skin.