Eat Pink. Soft Polenta with Tomato and Feta, topped with Shrimp.
Grilled Spiny Lobster with Ancho Chili Lime Butter
Saltspring Island Mussels With Red Curry Paste
Asparagus and Codfish Puffy Tart [in portuguese, with translation on the sidebar]
Cured, peppered and smoked mackerel.
“Corazon a la Plancha” or Beef Heart at Toro Restaurant, Boston, MA
Curried Shrimp on Sweet potato
Lobster Rolls Recipe and other recipes you can eat over the kitchen sink!
Smoked salmon bread pin wheels (easy appetizer alert!)
Shrimp fried rice: the best use for leftover rice.
Clams on the half shell with mignonette sauce.
Paella - A fiesta till the morning after...great way to celebrate Earth Hour.
Moules a la Mariniere Julia Child style.
Seafood Marinara is perfect for lazy evenings when you want something light and tasty.
Mackerel braised with miso and served with a spicy mustard celery and tamed onion salad. A new take on a Japanese classic.
Scallops with Caramel-Orange Sauce
Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie. I also used Thomas Keller's quick scallop brine from Ad Hoc at Home.
potato pancake, topped with smoked salmon, spinach and a poached egg
Scallops with caramel-orange sauce. Easy enough to make during the week, elegant enough to serve to guests.
Crab Panang Curry
Tartines | Sardine, Herring, and Radish + Herby Butter
Seafood stew (chowder) with mussels, leeks and white wine.
Bourbon Glazed Salmon
cod & white bean stew
Fish bone soup rice - a favorful bowl of rice that need no side dish.
Crispy hush puppies stuffed with a cool and spicy jumbo lump crab salad.
Spicy Coconut Curry Mussels - a delicious Thai-inspired dish that is so simple to make!
Ceviche for daring cooks march 2011
Grapefruit and Mint Ceviche with cod and octopus for Daring Cooks
Peruvian Ceviche, with Tilapia, cooked in a bath of Key Lime and Orange juices, Peruvian chiles, and thinly sliced onion, and garnished with pickled red onions, sweet potato and corn
Sea Bass is used in this Mexican-inspired ceviche, complimented with diced tomatoes, fresh cilantro and avocado.
Light and flavorful Peruvian ceviche.
Sea Bass in Crazy Water from Italian Cooking at Home with The Culinary Institute of America
Cozze Serenissime- A New Venitian Dish form your pressure cooker! A unique appetizer that finishes cooking in front of you.