Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.
Salmon Spaghetti "Carbonara"
Sushi or Maki Rolls. Had an overeating extravaganza recently? Try making some sushi, the final entry in a three part series.
Is your tuna sustainable? Do you know what to look for? Find out with a recipe for Spicy Grilled Tuna Steaks.
Shrimp and fall butternut squash in spicy coconut sauce.
Dungeness Crab and Cheddar Cheese Omelet - the perfect meal any time of day
Some people might find these ingredients weird together, but I find that glazed scallops are great with parsnip puree and fennel shavings salad.
Steamed Clams With Rice Wine
Bay scallops sauteed with lemon, parsley and garlic and served on a bed of finely dice red potato hash. Elegant and easy!
Tako Sunomono Salad. Making sushi at home for large groups is not at all impossible. A three part series.
In the mood for lighter fare? Lemony quinoa salad with fennel, shrimp and feta cheese.
A delightful appetizer or light meal. Steamed clams with shallots, garlic, and white wine. How can you go wrong?
Lemon Seared Scallops on Crispy Wontons. Huge wow factor for little effort!
Lobster Mac and Cheese with Truffles
Butter poached and seared scallops, mango-tomato terrine.
Simple to Spectacular — Parmesan-crusted Halibut with Sauce Marseillaise and Clams
[recipe] A wonderful new take on blue crab, coated with a Thai curry paste and coconut milk. Time to have fun.
Dover Sole in a red curry coconut milk custard sauce wrapped in banana leaves and steamed. A wonderful taste of the tropics in winter.
Curry Seafood Tartelettes
Apple, Pomelo, And Scallops Salad
Fish baked with white wine.
Tomato "Sushi" — Slow roasted tomatoes pose as "sushi" over richly flavored and textured sushi rice
Nigiri sushi, part of November Daring Cooks' challenge! See the complete challenge at my blog
Nigiri Sushi with Unagi
[DC] Picturesque salmon sushi for this month's Daring Cook's Challenge. Almost too beautiful to eat and super simple to create!
decorative spiral roll for this month's daring cook's recipe- and the perfect tempura recipe to accompany it!
Dragon Roll - Daring Cook's Sushi Challenge
The Daring Cooks do sushi!! Smoked salmon, cream cheese and cucumber brown rice nigiri roll
Unagi, Salmon and Mackerel Nigiri for this month's Daring cook's challenge
Mussels are steamed in a white wine broth with shallots, garlic and parsley. Serve with some French bread and you have the perfect meal.
the world's largest market... tsukiji fish market.
Crab in Spicy Chili Sauce
The classic BLT gets jazzed up with the addition of succulent, spicy Cajun shrimp.