single girl salmon
Guacamole is pureed w/ stock to create a creamy soup served w/ diced tomatoes & sauteed cumin shrimp.
Grilled Fish Tacos with Chipotle Cream
Baked Fish in an Indian Coriander Spice Broth topped with tomatoes and cilantro.
BLT Pasta- Bacon, arugula and tomato pasta topped with fresh crab
A simple dish that really concentrates the flavour and sweetness of these beautiful tiger prawns
Meaty chunks of salmon are the highlight of this easy seafood Paella.
Super easy 4-ingredient Baked Sea Scallops
Chamchijeon- Korean Tuna Pancakes
Cook this finger-licking Singapore chili crab, the national dish of Singapore, right at your kitchen with step by step recipe.
A quick fresh steamed crab recipe with a zingy dipping sauce
we probably shouldn't have served the best dish as the first course... salmon with dill and tomato confit
Blueberry Salsa over Grilled Mahi Mahi
Thai-styled steamed clams with lemongrass, chilies, and kaffir lime leaves.
Baked Coconut Shrimp served with a side of Spicy Honey Drizzle Sauce.
back to school...of fish! salmon baked in parchment is super easy and fast which makes it perfect for a weeknight, but impressive and delicious which could make it a sunday supper...
Salmon Chowder with Cauliflower and Spinach
Crab, Watermelon & Avocado Salad
Fragrant, light Bouillabaisse soup with home-made Rouille
Octopus with vinaigrette
Renown Burgundy escargots with a sumptuous butter of parsley, garlic and shallots
Light and fresh Baja style grilled shrimp tostadas!
Fresh raw oysters from Legal Seafoods in Boston, Ma
Before the summer winds down, make this beautiful lobster roll.
Seared Tuna. Pickled Salad. Fried Rice Cake. Pear Ginger Black Tea Sauce.
Poached salmon paired with traditional nicoise salad ingredients.
Easy Thai fishcakes with a chili-lime dipping sauce
Baked Shrimp and Mango Rangoon
Nigella seeds visually fill in for watermelon seeds with this light, fresh, colorful first course, Tuna Watermelon Ceviche.
Spaghetti alla Bottarga
Broiling mayo and mustard coated salmon filets in a preheated cast iron skillet gives the fish super-crisp skin and moist flesh.