Serve these sriracha-buttered shrimp as an appetizer or light main course.
Chilled cucumber soup with prawns. Surprisingly light, yoghurt base and with a twist of lemon.
Calamari, vegetable and whole wheat orzo salad. No mayo, so it's picnic perfect!
Try an enameled cast iron pan the next time you want to make a delicious Paella!
Seared Salmon with Dill Dijon Sauce
Grilled red snappers served with brown butter-soy sauce, easy and impressive!
Spicy and sweet salt and pepper shrimp
Claypot Loh Shi Fun (Bee Tai Mak).
Sweet and sour grilled pineapple shrimp
Dublin Bay prawns, bought on the pier fresh off the boat, with lemon, garlic and chilli
Kung Pao Squid that is so flavorful with dried chili, onion, garlic, spring onion, ginger and glutinous rice wine.
Unique Thai food at its best: spicy, sweet, sour, and salty. This Thai Seafood Curry was a home run in Siam Thai Cuisine
Simple and elegant sesame crusted salmon
Grilled Honey Garlic Shrimp- the easiest summer meal.
Cod with Roasted Tomatoes, Beans and Green Olive Broth, a healthy and delicious dinnertime treat.
Sumptuous tuna tartare laced with lime juice and avocado atop crispy wontons
Grilled Maui-Style Snapper Tacos with grilled Habanero Pineapple, and Tomatillo-Arbol Chile Salsa
The food that helped the vikings conquer the oceans. A historical look at cod fish through the ages with a traditional cod fish recipe.
Thai Glass Noodle Salad - light, refreshing and easy, best served cold.
A delightfully aromatic and fragrant prawn curry
Grilled salmon and veggie salad with bleu cheese crumbles.
Seafood feast from Three Sons Lobster & Fish in Portland, ME
South Indian fish curry
Fish Soup in Lofoten Restaurant, Oslo, Norway: the best fish soup in town.
Prawns sauteed with garlic and red pepper paste - spicy, simple, and delicious!
Crab in Coconut Cream Sauce
Crabmeat Profiteroles and other classic appetizers
Shrimp and Scallop Linguine in Tomato Sauce
Make delectable garlic steamed mussels. Very simply made but quite irresistable with butter, garlic, white wine, cream and Italian parsley.
having a summer fling with south of france-y flavors...and these mussels with peas and fennel fit right in...
if you cant make it out to the beach, do a Clambake on your stovetop...gorgeous recipe from chef Daniel Boulud
Linguine with chili-saffron mussel (recipe in hungarian)
Clams and Potatoes in a Saffron Flavored White Wine Broth
Salmon Tacos with Orange Cilantro Slaw by Jessica Smith