Grilled Miso Glazed California White Sea Bass, a sustainable alternative to Chilean Sea Bass.
Chinese stir-fried scallops. This version is spicy, but you can make it mild. Just make sure you use fresh scallops.
Snapper M'qualli: Fotocuisine tackles a Moroccan m'qualli...
Fresh Mussels with butter & cream, sided with mixed veggies. I shot this on a self-made distressed wooden floorboard.
Basil pesto? Think again.
Adirondack Salmon Chowder - perfect for those cool fall evenings!
Shrimp, broccoli and scallion fried rice.
A taste of Cambodia with classic Amok Trei - Steamed Coconut Fish. Step-by-step illustrations to make the banana boats to steam it in.
Broiled Salmon over Parmesan Cheese Grits - a deliciously simple way to shake up your weekly menu!
You can make light and crispy tempura at home!
Pan-Roasted Cod and Chanterelles and a Musical Pairing
Salsa Shrimp-Stuffed Avocado with Cilantro Mayonnaise--A Tex-Mex appetizer that can also be a meal.
Connecticut-style lobster roll from Red Hook Lobster Pound in Red Hook, Brooklyn.
Apple and Horseradish Glazed Salmon - one of my favorite meals of all time.
A specialty Catalan fish dish with pine nuts from the one and only Joyce Goldstein.
Scallop Salad with Scallion Vinaigrette.
Salmon and Cilantro Ceviche with a Musical Pairing
Crab legs at Neptune's Net in Malibu, CA
Pomegranate-Glazed Salmon. A sweet/tart glaze for salmon with pomegranate molasses, lemon and maple syrup.
An Italian wedding feast of lobsters, prawns and salmon - and that was just the appetizers!
Crab and Avocado Salad on the Santa Barbara Pier
Salmon, shrimp and corn chowder
Pan-seared black cod fillet on a bed of summer corn, zucchini, and cherry tomatoes.
Salmon filet cured in a mixture of brown sugar, salt, dill and alcohol and baked. Melt-in-your-mouth delicious!
San Francisco Po' Boy: Lump crab meat with a spicy remoulade on sourdough for Saints at 49ers MNF tonight.
Squid Ink Pasta with Crawfish and Garlic Ginger Velouté
[recipe] Hoisin-Glazed Roasted Sea Bass.
Prawn skewers with rice salad remind me of home
Mussels Mariniere. Who knew that making mussels was so cheap and easy?
PANACHE DE FRUIT DE MER - Panache of seafood, freshly pickled baby vegetables, spiced kaffir lime consommé.
How to make a fish broth (recipe in Czech)
Linguine Pasta with Zucchini Flowers, Zucchini and Shrimps: quickly to cook, light and full of taste [in English and Italian]
Lobster Roll from Luke's Lobster at the Hester Street Fair in Manhattan, NYC