We recently made fire grilled shrimp with garlic caper sauce. We served it with an avocado Caprese salad and garlic bread. It provided a delightful meatless meal for Lent. But we’d be happy having it every Friday all year roun
Pan Fried Halibut with Panko Crust and Lemon Burre Blanc ~ This pan fried halibut is coated in seasoned crispy panko crumbs, pan fried and then drizzled in the most indulgent lemon, butter and wine sauce with fresh dill.