A hearty, easy-to-make pesto crusted mahi-mahi with blistered tomatoes and lemon butter sauce. Plus, The Sustainable Seafood Blog Project!
An incredibly scrumptious Romesco Sauce. Great with seafood, pasta, crostini and so much more.
Thai grilled squid with refreshing green sauce
The Sauce That Can Go With Any Seafood
Crab Cakes with Piment d'espelette Alioi come to the party as an appetizer or light main course. Happy New Year!
A modern, fresher version of shrimp cocktail.