www.blue-kitchen.com
Curried Mussels with Cilantro—curry powder, garlic, shallots, coconut milk and cilantro blend into a surprisingly delicate broth for steamed mussels.
www.smokywok.com
Chinese style garlic pan-fried giant prawns.
www.blue-kitchen.com
Roasted Shrimp and Green Lentils: Shrimp roasted with garlic, scallions and tarragon tops lentils for a quick, satisfying, quintessentially French meal.
www.smokywok.com
Snapper rubbed with sake and salt then grilled with garlic, an easy fusion attempt.
www.blue-kitchen.com
Nigella seeds visually fill in for watermelon seeds with this light, fresh, colorful first course, Tuna Watermelon Ceviche.
sharemykitchen.com
You better be sure to really love the ones you'll going to treat with this heavenly rich Prawn bisque
www.ecurry.com
Shrimp with Scallions and Garlic in Chile Tamari Sauce
www.woodfiredkitchen.com
Dungeness crab and shrimp in fresh Thai curry sauce: a blend of sun and sea mixed with unexpected adventure.
www.blue-kitchen.com
In honor of Bastille Day, two French recipes—mussels in wine shallot sauce and oven-fried pommes frites with herbes de Provence
mymansbelly.com
Add szechuan peppers, wine and bacon to clams and you'll get some happy clams and a really nice dinner. It's a two-fer.
foodloversodyssey.typepad.com
Neapolitan Style Mussels - A little spicy, a little saucy and full of flavor
www.blue-kitchen.com
Quick to make and hands-on fun to eat, Mussels in Tarragon Cream Sauce make a delicious main course for two or a sociable starter for four.
www.italianfoodforever.com
Octopus for your Feast of Seven Fishes this Christmas Eve. Read my unique way to tenderize it!
www.italianfoodforever.com
Acqua Pazza, or "fish in crazy water" is a delicious dish that can be put together in less than 30 minutes.
www.italianfoodforever.com
These crisp, golden cubes of swordfish prove that nuggets do not have to be limited to just chicken.
