finedininglovers.com
Try this fresh seafood salad with watermelon and mozzarella and a lemon juice dressing.
www.nurturedseafood.com
New Zealand Pacific Oysters with Dipping Sauces & Condiments
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New Zealand Pacific Oysters Kilpatrick “Raw”
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New Zealand Greenshell Mussel Black Pepper Stir-fry
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New Zealand Greenshell Mussels in Yellow Curry Sauce
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New Zealand Greenshell Mussel Contemporary Style Carbonara
finedininglovers.com
Ideal brunch recipe with potato pancakes and smoked salmon and caviar.
www.nurturedseafood.com
New Zealand Greenshell Mussels in a Coconut Curry Sauce
www.nurturedseafood.com
New Zealand Salmon Cream Cheese & Horseradish Dip with Tortilla Crisps
www.nurturedseafood.com
New Zealand King Salmon Soft Shell Tacos
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New Zealand King Salmon Cocktail with Tomato Sorbet
www.nurturedseafood.com
Recipe: New Zealand Pacific Oysters with grilled watermelon & chilli lime dressing
www.nurturedseafood.com
Recipe: New Zealand Pacific Oysters with raspberry mignonette granite
www.nurturedseafood.com
Recipe: New Zealand Pacific Oysters tempura with kelp seasoning & miso dipping sauce
www.nurturedseafood.com
Recipe: New Zealand Greenshell Mussels with garlic lemon chive butter
www.nurturedseafood.com
New Zealand Greenshell Mussels with tomato, pesto & bacon sauce, served with crusty bread
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New Zealand Greenshell Mussels with macadamia, chive & citrus kelp crust
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Recipe: New Zealand Greenshell Mussel ‘Mac & Cheese’
www.nurturedseafood.com
Recipe: Grilled New Zealand Salmon with new potatoes, asparagus & poached egg dressing
www.nurturedseafood.com
New Zealand Salmon cones with lemon chive goat’s cheese whip
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Recipe: New Zealand Greenshell Mussel Thai Stew
www.nurturedseafood.com
Recipe: New Zealand Salmon rice paper rolls with Atari goma dipping sauce
www.nurturedseafood.com
New Zealand Salmon hot smoked with cold horseradish ice-cream
www.pepper.ph
Persillade Baked Mussels: A Sure-Fire Way of Cooking Mussels Without Them Having to Taste Like the Sea
www.finedininglovers.com
A special tuna recipe shared by Chef Filippo Gozzoli: tuna carpaccio, pistachio essence and vegetable sprouts
www.bonappetit.com
When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.
www.ourchocolateshavings.blogspot.ca
Shrimp, Scallop and Pancetta Skewers
www.blue-kitchen.com
Curried Mussels with Cilantro—curry powder, garlic, shallots, coconut milk and cilantro blend into a surprisingly delicate broth for steamed mussels.
www.smokywok.com
Chinese style garlic pan-fried giant prawns.
www.blue-kitchen.com
Roasted Shrimp and Green Lentils: Shrimp roasted with garlic, scallions and tarragon tops lentils for a quick, satisfying, quintessentially French meal.
