New Zealand Greenshell Mussels in a Coconut Curry Sauce
New Zealand Salmon Cream Cheese & Horseradish Dip with Tortilla Crisps
New Zealand King Salmon Soft Shell Tacos
New Zealand King Salmon Cocktail with Tomato Sorbet
New Zealand King Salmon baked parcels
Recipe: New Zealand Pacific Oysters with grilled watermelon & chilli lime dressing
Recipe: New Zealand Pacific Oysters with raspberry mignonette granite
Recipe: New Zealand Pacific Oysters tempura with kelp seasoning & miso dipping sauce
Recipe: New Zealand Greenshell Mussels with garlic lemon chive butter
New Zealand Greenshell Mussels with tomato, pesto & bacon sauce, served with crusty bread
New Zealand Greenshell Mussels with macadamia, chive & citrus kelp crust
Recipe: New Zealand Greenshell Mussel ‘Mac & Cheese’
Recipe: Grilled New Zealand Salmon with new potatoes, asparagus & poached egg dressing
New Zealand Salmon cones with lemon chive goat’s cheese whip
Recipe: New Zealand Greenshell Mussel Thai Stew
Recipe: New Zealand Salmon Quinoa Salad
Recipe: New Zealand Salmon rice paper rolls with Atari goma dipping sauce
New Zealand Salmon hot smoked with cold horseradish ice-cream
Thai chili clams stir-fry.
Spicy Shrimp with Tomatoes and Cheddar Grits deliver the down-home Taste of Tremé—comfort food with a kick, quintessentially New Orleans.
This seafood bouillabaisse a wonderful concoction of various kinds of seafood in a tomato broth.
Persillade Baked Mussels: A Sure-Fire Way of Cooking Mussels Without Them Having to Taste Like the Sea
A special tuna recipe shared by Chef Filippo Gozzoli: tuna carpaccio, pistachio essence and vegetable sprouts
Summer time means lobster roll time.
When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.
Brioche Lobster Rolls
Shrimp, Scallop and Pancetta Skewers
Kalo Jeere Diye Maach: Indian Fish Curry in Nigella Flavored Spicy Sauce
Quick and Easy Indian Shrimp Curry with Nigella and Coriander
Linguine and clams in a white wine sauce recipe. Great use for white wine if you don't finish the bottle in the same night it was opened :)
Seared Scallops with Lemony Parmesan Peas
Curried Mussels with Cilantro—curry powder, garlic, shallots, coconut milk and cilantro blend into a surprisingly delicate broth for steamed mussels.
Chinese style garlic pan-fried giant prawns.
Roasted Shrimp and Green Lentils: Shrimp roasted with garlic, scallions and tarragon tops lentils for a quick, satisfying, quintessentially French meal.