New Zealand Salmon hot smoked with cold horseradish ice-cream
Thai chili clams stir-fry.
Spicy Shrimp with Tomatoes and Cheddar Grits deliver the down-home Taste of Tremé—comfort food with a kick, quintessentially New Orleans.
This seafood bouillabaisse a wonderful concoction of various kinds of seafood in a tomato broth.
Persillade Baked Mussels: A Sure-Fire Way of Cooking Mussels Without Them Having to Taste Like the Sea
A special tuna recipe shared by Chef Filippo Gozzoli: tuna carpaccio, pistachio essence and vegetable sprouts
Summer time means lobster roll time.
When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.
Brioche Lobster Rolls
Shrimp, Scallop and Pancetta Skewers
Kalo Jeere Diye Maach: Indian Fish Curry in Nigella Flavored Spicy Sauce
Quick and Easy Indian Shrimp Curry with Nigella and Coriander
Linguine and clams in a white wine sauce recipe. Great use for white wine if you don't finish the bottle in the same night it was opened :)
Seared Scallops with Lemony Parmesan Peas
Curried Mussels with Cilantro—curry powder, garlic, shallots, coconut milk and cilantro blend into a surprisingly delicate broth for steamed mussels.
Chinese style garlic pan-fried giant prawns.
Roasted Shrimp and Green Lentils: Shrimp roasted with garlic, scallions and tarragon tops lentils for a quick, satisfying, quintessentially French meal.
Snapper rubbed with sake and salt then grilled with garlic, an easy fusion attempt.
Nigella seeds visually fill in for watermelon seeds with this light, fresh, colorful first course, Tuna Watermelon Ceviche.
You better be sure to really love the ones you'll going to treat with this heavenly rich Prawn bisque
Succulent prawns. You'll suck on those heads like there's no tomorrow!
Shrimp with Scallions and Garlic in Chile Tamari Sauce
Fish Molly - One of the favorite seafood dish of Kerala. This recipe is a perfect combination for palappam or kalappam
Dungeness crab and shrimp in fresh Thai curry sauce: a blend of sun and sea mixed with unexpected adventure.
In honor of Bastille Day, two French recipes—mussels in wine shallot sauce and oven-fried pommes frites with herbes de Provence
Shrimp in a Fiery Coconut Sauce : When Indian meets Brazilian
Shrimp, wild rice and spring vegetable soup.
A take on the Insect challenge. I used Moreton Bay bugs and married it with a taste of the outback.
Add szechuan peppers, wine and bacon to clams and you'll get some happy clams and a really nice dinner. It's a two-fer.
Salmon Cakes/Patties: Easy. peasy and all spiced up. Eat them for snack, lunch or dinner - make it your way!
Neapolitan Style Mussels - A little spicy, a little saucy and full of flavor
Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.
Luscious lobster bisque recipe.
New England Lobster Rolls are a pure, simple and delicious summer tradition.