New Zealand King Salmon baked parcels
Recipe: New Zealand Pacific Oysters with grilled watermelon & chilli lime dressing
Recipe: New Zealand Pacific Oysters with raspberry mignonette granite
Recipe: New Zealand Pacific Oysters tempura with kelp seasoning & miso dipping sauce
Recipe: New Zealand Greenshell Mussels with garlic lemon chive butter
New Zealand Greenshell Mussels with tomato, pesto & bacon sauce, served with crusty bread
New Zealand Greenshell Mussels with macadamia, chive & citrus kelp crust
Recipe: New Zealand Greenshell Mussel ‘Mac & Cheese’
Recipe: Grilled New Zealand Salmon with new potatoes, asparagus & poached egg dressing
New Zealand Salmon cones with lemon chive goat’s cheese whip
Recipe: New Zealand Greenshell Mussel Thai Stew
Recipe: New Zealand Salmon Quinoa Salad
Recipe: New Zealand Salmon rice paper rolls with Atari goma dipping sauce
New Zealand Salmon hot smoked with cold horseradish ice-cream
Thai chili clams stir-fry.
Spicy Shrimp with Tomatoes and Cheddar Grits deliver the down-home Taste of Tremé—comfort food with a kick, quintessentially New Orleans.
This seafood bouillabaisse a wonderful concoction of various kinds of seafood in a tomato broth.
Persillade Baked Mussels: A Sure-Fire Way of Cooking Mussels Without Them Having to Taste Like the Sea
A special tuna recipe shared by Chef Filippo Gozzoli: tuna carpaccio, pistachio essence and vegetable sprouts
Summer time means lobster roll time.
When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.
Brioche Lobster Rolls
Shrimp, Scallop and Pancetta Skewers
Kalo Jeere Diye Maach: Indian Fish Curry in Nigella Flavored Spicy Sauce
Quick and Easy Indian Shrimp Curry with Nigella and Coriander
Linguine and clams in a white wine sauce recipe. Great use for white wine if you don't finish the bottle in the same night it was opened :)
Seared Scallops with Lemony Parmesan Peas
Curried Mussels with Cilantro—curry powder, garlic, shallots, coconut milk and cilantro blend into a surprisingly delicate broth for steamed mussels.
Chinese style garlic pan-fried giant prawns.
Roasted Shrimp and Green Lentils: Shrimp roasted with garlic, scallions and tarragon tops lentils for a quick, satisfying, quintessentially French meal.
Snapper rubbed with sake and salt then grilled with garlic, an easy fusion attempt.
Nigella seeds visually fill in for watermelon seeds with this light, fresh, colorful first course, Tuna Watermelon Ceviche.
You better be sure to really love the ones you'll going to treat with this heavenly rich Prawn bisque
Succulent prawns. You'll suck on those heads like there's no tomorrow!