www.ourchocolateshavings.blogspot.ca
Brioche Lobster Rolls
www.ourchocolateshavings.blogspot.ca
Shrimp, Scallop and Pancetta Skewers
www.ecurry.com
Kalo Jeere Diye Maach: Indian Fish Curry in Nigella Flavored Spicy Sauce
www.ecurry.com
Quick and Easy Indian Shrimp Curry with Nigella and Coriander
basildiaries.com
Linguine and clams in a white wine sauce recipe. Great use for white wine if you don't finish the bottle in the same night it was opened :)
ourchocolateshavings.blogspot.ca
Seared Scallops with Lemony Parmesan Peas
www.blue-kitchen.com
Curried Mussels with Cilantro—curry powder, garlic, shallots, coconut milk and cilantro blend into a surprisingly delicate broth for steamed mussels.
www.smokywok.com
Chinese style garlic pan-fried giant prawns.
www.blue-kitchen.com
Roasted Shrimp and Green Lentils: Shrimp roasted with garlic, scallions and tarragon tops lentils for a quick, satisfying, quintessentially French meal.
www.smokywok.com
Snapper rubbed with sake and salt then grilled with garlic, an easy fusion attempt.
www.blue-kitchen.com
Nigella seeds visually fill in for watermelon seeds with this light, fresh, colorful first course, Tuna Watermelon Ceviche.
sharemykitchen.com
You better be sure to really love the ones you'll going to treat with this heavenly rich Prawn bisque
www.dreamingofdinner.com
Succulent prawns. You'll suck on those heads like there's no tomorrow!
www.ecurry.com
Shrimp with Scallions and Garlic in Chile Tamari Sauce
www.expatrecipe.com
Fish Molly - One of the favorite seafood dish of Kerala. This recipe is a perfect combination for palappam or kalappam
www.woodfiredkitchen.com
Dungeness crab and shrimp in fresh Thai curry sauce: a blend of sun and sea mixed with unexpected adventure.
www.blue-kitchen.com
In honor of Bastille Day, two French recipes—mussels in wine shallot sauce and oven-fried pommes frites with herbes de Provence
www.ecurry.com
Shrimp in a Fiery Coconut Sauce : When Indian meets Brazilian
jeroxie.com
A take on the Insect challenge. I used Moreton Bay bugs and married it with a taste of the outback.
mymansbelly.com
Add szechuan peppers, wine and bacon to clams and you'll get some happy clams and a really nice dinner. It's a two-fer.
www.ecurry.com
Salmon Cakes/Patties: Easy. peasy and all spiced up. Eat them for snack, lunch or dinner - make it your way!
foodloversodyssey.typepad.com
Neapolitan Style Mussels - A little spicy, a little saucy and full of flavor
www.ecurry.com
Fish in Spicy Sauce: Flavored with Nigella Seeds, Mustard Oil and Ginger.
www.2stews.com
New England Lobster Rolls are a pure, simple and delicious summer tradition.
www.blue-kitchen.com
Quick to make and hands-on fun to eat, Mussels in Tarragon Cream Sauce make a delicious main course for two or a sociable starter for four.
mattikaarts.com
Mackerel, flageolet beans, guanciale, preserved lemon, parsley oil
thaifood.about.com
Warm up your winter with a good curry! - try this sumptuous Thai Seafood Curry with mixed seafood and fish, eggplant, bell pepper, tomato and fresh basil.
www.italianfoodforever.com
Octopus for your Feast of Seven Fishes this Christmas Eve. Read my unique way to tenderize it!
www.italianfoodforever.com
Acqua Pazza, or "fish in crazy water" is a delicious dish that can be put together in less than 30 minutes.
thaifood.about.com
This aromatic Thai Mussel Appetizer with Lemongrass and Fresh Herbs will make your guests extremely thankful this Thanksgiving!
