www.smokywok.com
Thai style tom yum prawns with lemongrass and kaffir lime leaves - appetizing, spicy and just delicious!
www.blue-kitchen.com
Nigella seeds visually fill in for watermelon seeds with this light, fresh, colorful first course, Tuna Watermelon Ceviche.
tastesofhome.blogspot.com
Crabs cooked in butter, fresh curry leaves and bird's eye chilli peppers or Malaysian Butter Crabs.
eggwansfoododyssey.com
I named this dish “Fortune Squid Blossom” because a flower blossom is regarded as a lucky thing in Chinese culture. Flowers in full bloom symbolize affluence and nobility. Here is my recipe for this "Fortune Squid Blossom" d
eggwansfoododyssey.com
Chili bean paste fish and tofu is the name of this Chinese fish dish. This dish is also my first recipe for this Chinese new year. A lot of people probably don’t know when Chinese New Year is this year but it’s actually the
eggwansfoododyssey.com
Sixi scallops is my first post of 2011. Sixi scallops are quick to make, very healthy and a great example of an authentic Chinese seafood food
foodwoolf.com
Hamachi Crudo with Avocado and Grapefruit: a show stopping recipe made with sushi-grade fish.
www.blue-kitchen.com
Spicy Lemon Maple Salmon fillets have a subtle but lively flavor and just a hint of heat. Finishing them under the broiler caramelizes the glaze.
whiteonricecouple.com
Grilled Red Snapper w/lemongrass & chili's
