The fish is buttery, flaky and mild. The sauce is sweet, smoky and creamy. Together they're unbelievably delicious!
Lemon Stuffed Mediterranean Sea Bass (Branzino) Cooked In Foil
Succulent fish, bathed in a coconut sauce and smothered with a fresh tropical fruit salsa. Soooo good!
Pan Seared Bass with Barley Corn Salsa
Baked Cod with a Cheese and Herb Crust - This recipe is highly adaptable and the crust can be used on almost any fish!
Famous Chettinadu style Fish & Mango Curry - loaded with indian spices
Loup de mer with chorizo sauce on sauteed potatos, fava beans and funnel chanterelles with parsley oil
Loads of big Mediterranean flavours in this pan-fried seabass with olives, capers and piquillo peppers
"Branzino Sotto Sale, Salmoriglio"
Whole Salt-Baked Mediterranean Sea Bass
with an olive oil-lemon-garlic herb sauce with red chiles.
Sea Bass is used in this Mexican-inspired ceviche, complimented with diced tomatoes, fresh cilantro and avocado.
Sea Bass in Crazy Water from Italian Cooking at Home with The Culinary Institute of America
Thai Hot & Sour Seabass Soup with Vermicelli - Dtom Yum Pla Sai Woonsen : ก๋วยเตี๋ยวต้มยำปลาใส่วุ้นเส้น
[recipe] Hoisin-Glazed Roasted Sea Bass.
Authentic Hot and Pungent Thai Jungle Curry with Sea Bass Recipe.
It may sound very ordinary, but the seabass was actually pretty good. It sounds like a layer of crispy pan-fried skin with the fillet nicely settled underneath.
Seabass with fennel butter. How's that for a ready meal?
Miso Marinated Sea Bass recipe from my sister and a new word of the day, "gainsay"
Black sea bass with curried crab, fiddlehead ferns, and hazelnuts
Chilean Seabass baked "en papillote" with grilled red bell peppers, lime and tamarind.
Sea Bass fillets poached in a creamy homemade curry sauce garnished with fresh cilantro.