Spicy Orange Shrimp with cooling, crunchy Pickled Cucumbers
Crab Appetizers (Homemade Cheese Crackers).
Salted Caramel Bread Pudding
Homemade Salt & Vinegar Potato Chips
Fresh gulf shrimp and spicy horseradish sauce-perfection
Quick, light, healthy and easy recipe - grilled garlic and chilli prawns with choy sum
Crab ravioli with grilled asparagus and sage leaves fried in a buerre noisette.
Chocolate chunk olive oil cookies with Celtic sea salt, vegan and gluten free.
Orange-Glazed Rabbit. Oranges, olive oil and garlic transform the humble rabbit into a company-worthy main dish.
Flourless Chocolate Chip Chickpea Blondies with Sea Salt. Easy to make! Vegan, Gluten-free and 100% amazing.
Seafood in a rich tomato broth.
Cajun Crawfish Etouffee - The authentic Louisiana recipe using classic Cajun Creole ingredients.
Meyer Lemon Salt
Filipino fresh vegetable spring rolls.
Seed-Crusted Arctic Char
Roasted Golden Beets and Greens. A great way to use every delicious and nutritious part of the fresh beets you buy!
Easy Grilled Swordfish with a Full Flavored Marinade
Cajun Creole BBQ Shrimp and Grits - A Louisiana Classic Recipe
Tempura Prawns with Sambal
Deep fried beet chips with sea salt and fennel seeds
Soba noodles with scallops in wine sauce
Rhubarb ginger crisp: the first taste of spring!
Dark Choclate Sea Salt Clusters ~ only 4 simple ingredients
A twist on Pain au Chocolat; Croissants with fluffy and decadent Chocolate French Buttercream.
This paleo pesto with zucchini and shrimp is a delicious, easy dinner!
Cucumber Sesame Seaweed Snacks with sweet pickled ginger and sesame seeds (vegan)
Salted Caramel Squares. Rich, gooey caramel on top of a crumbly shortbread crust.
Pan Fried Wahoo topped with Blood Orange Beurre Blanc
Salmon with Saffron sauce
What I learned about the Greek people and their cuisine during two weeks of travel with a local.
Chocolate-Covered Caramelized Matzo Crackers--dangerously addictive crack-like treats
Sardine and Avocado Toast: This delicious,filling, healthy combo is sure to delight this Spring season
Double Baked Chili Spiced Fries with a Light Garlic cheese Sauce and Crumbled bacon! And you don't have to feel guilty about eating them!
Roasted Squash and Pepita Pesto Spread