www.norecipes.com
Tarragon tagliatelle enrobed with the briny essence of the sea, accompanied by little bits of sweet raw uni that burst in your mouth with each bite of the chewy noodles.
thescoutmag.com
Pork trotter and apple soup with fried potatoes; slow-cooked egg with sea urchin in a dashi broth. Made at the Cooklyn Improv.
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Sea urchin panna cotta with caviar, seaweed, and chilled ocean consomme. Literally, a bite of the sea. Picholine (New York, New York)
www.norecipes.com
Lobster with Uni mashed potatoes and yuzu hollandaise.
