just a gorgeous, random roundup of sea urchin! we're a little obsessed with everything from raw uni in sushi/sashimi preparations to...decadent pasta with caviar.
are you an "urchin virgin?" (*sea* urchin, that is) get to know what you need to know, and a recipe for Sea Urchin with Tuna, Lime, Sriracha and Chestnut Honey...