just a gorgeous, random roundup of sea urchin! we're a little obsessed with everything from raw uni in sushi/sashimi preparations to...decadent pasta with caviar.
are you an "urchin virgin?" (*sea* urchin, that is) get to know what you need to know, and a recipe for Sea Urchin with Tuna, Lime, Sriracha and Chestnut Honey...
Tarragon tagliatelle enrobed with the briny essence of the sea, accompanied by little bits of sweet raw uni that burst in your mouth with each bite of the chewy noodles.