Sticky Toffee Meringue Squares with fleur de sel, taste amazingly sinful!
[recipe] A Cozy Kitchen makes Chocolate Popcorn with Sea Salt. The perfect holiday snack.
Sea Salt kissed Ginger Cookies
Chocolate, marshmallows and graham crackers in a brownie from Joy the Baker on my Thanksgiving table.
This easy recipe for kalua pig only uses three ingredients and is made by slowly roasting the meat in a slow cooker.
These two are best friends, tzatziki and pita bread, that mingle well with lamb meatballs, feta, tomatoes and marinated red onions. Get ready to drink some ouzo and say opa with four of these recipes!
[recipe] Fleur de Sel Caramels
Salted Chocolate Covered Caramel Cookies
Chocolate Cake with olive oil and fleur de sel - A recipe made famous by chef Inaki Aizpitarte and Pierre Herme.
[recipe] Home-cured Cracked Barouni Olives - spiked with chilies, garlic and North African spices.
Crispy Hasselback Potatoes!
[recipe] preserved lemons crammed in a jar
Leek, Tomato & Rosemary Fritata... a frugal & delicious way to spice up your eggs!
[recipe] Chocolate Espresso Sea Salt Macaron
Lentil Soup with Chard- the perfect way to warm up on a fall day!
No boo-hoo baked french fries recipe
Liquid Sea Salt Caramel from L'Artisan Du Chocolat
Espresso Caramel Bars
Acorn squash seeds are easier to eat than pumpkin seeds, and taste amazing roasted and sprinkled with Hawaiian Tiki Spice.
oatmeal chocolate chip cookie with finishing salt on top.
Black Olive and Herb Salt Focaccia
Pomme D'Amour Tomato Dressing
A great way to use those sweet summer tomatoes Vodka Tomato Salad
Chocolate Salted-Caramel Cupcakes for the first week of the new Martha Stewart Cupcakes baking group!
Chocolate Salted-Caramel Mini Cupcakes
Pimientos de Padrón with lots of flaky sea salt.
Salty, buttery and lemony perfection ~ Sables au Citron
Even good girls eat brownies...salted caramel brownies!
Chocolate truffles, sea salt caramels, and more top picks from the Seattle Chocolate Salon.
Radishes with Butter and Pink Sea Salt
Olive Oil and Pepper Melange Ice Cream drizzled with extra virgin olive oil and a sprinkling of fennel scented sea salt.
Raspberry, Mache and Viola salad from the garden
Dark Chocolate Caramel Tarts, sprinkled with Cyprus Mediterranean sea salt