chocolate caramel bars with sea salt
Crispy salted oatmeal white chocolate cookies
An easy seafood chowder recipe with clams, shrimp and fish sauce. It's hearty, healthy, gluten free, and only $1.30 a serving!
Salted Caramel & Toasted Walnut Shortbread Bars
Chocolate Caramel Tart - so easy, you will wonder why you ever feared caramel!
Purple Peruvian potatoes are the perfect backdrop to showcase three form factors of duck confit: a demiglace, duck gras & minced confit itself.
Try roasted tomatoes on your next burger.
Chocolate Macadamia and Sel Gris Cookies
Stop fearing salt and start using it properly
[recipe] Salted Caramel Hot Chocolate.
Bacon and cornbread salad with pomegranate vinaigrette.
Recreate Pizzeria Mozza’s famed Butterscotch Budino with Fleur de Sel at home
Iron Skillet Roasted Fingerling Potatoes with Rosemary & Sea Salt
Salted Caramels with Orange Scented Sugar
Sea Salt Caramels: Sweet and salty goodness.
Toffee Brittle with Chocolate and Sea Salt
Pine Nut, Caramel & Sea Salt Shortbread Bars
[recipe] A dusting of sea salt sets apart these double-chocolate oat cookies. And bonus: they're gluten-free, too!
Salty and spice and everything nice: ginger cookies kissed with sea salt.
Salted Caramels are chewy, sweet, salty, and laden with holiday cheer
Baguette with butter, topped with radish and salt – A french snack
Sticky Toffee Meringue Squares with fleur de sel, taste amazingly sinful!
[recipe] A Cozy Kitchen makes Chocolate Popcorn with Sea Salt. The perfect holiday snack.
Sea Salt kissed Ginger Cookies
Chocolate, marshmallows and graham crackers in a brownie from Joy the Baker on my Thanksgiving table.
This easy recipe for kalua pig only uses three ingredients and is made by slowly roasting the meat in a slow cooker.
These two are best friends, tzatziki and pita bread, that mingle well with lamb meatballs, feta, tomatoes and marinated red onions. Get ready to drink some ouzo and say opa with four of these recipes!
[recipe] Fleur de Sel Caramels
Salted Chocolate Covered Caramel Cookies
Chocolate Cake with olive oil and fleur de sel - A recipe made famous by chef Inaki Aizpitarte and Pierre Herme.
[recipe] Home-cured Cracked Barouni Olives - spiked with chilies, garlic and North African spices.
Crispy Hasselback Potatoes!
[recipe] preserved lemons crammed in a jar
Leek, Tomato & Rosemary Fritata... a frugal & delicious way to spice up your eggs!