Vietnamese Ca Kho To/ Caramelized Sea Bass in Claypot - Simple and so delicious!
Nobu's famous miso marinated black cod recipe - made with sea bass! A delicately sweet glaze with melt in your mouth, buttery fish. A surprisingly easy and impressive dinner party recipe.
Peas being sauteed for peas and leeks puree. It will become a great side dish for the pan-fried sea bass.
Pan fried Sea Bass with peas and leeks puree
Miso Glazed Sea Bass
Pecan and Dijon Crusted Sea Bass over Zucchini Slaw
From JOËL Brasserie in Atlanta, Seared Sea Bass, Sauteed Spinach, Hon Shimeji Mushrooms, Barigoule Sauce
A spice laden creamy Tandoori marinade for sea bass served with fragrant turmeric rice.
Simple Chilean Sea Bass w/ a beautiful Grape Tomato Salsa
Grilled Sea Bass with Fresh Fruity Relish
Steamed Sea Bass in Black Bean Sauce, the easiest and most delicious dinner ever!
Deliciously fresh sashimi at Soho Japan, London - affordable, traditional Japanese food.
Perfect pan-roasted sea bass atop couscous studded with clementines, olives, dates, chickpeas and mint and drizzled with a syrupy OJ reduction.
Live seafood + homemade fish stock = really good Cioppino
Ludo Lefebvre's striped sea bass with with garden vegetables and a yuzu aolili at Ludo Bites / Los Angeles.
Crispy Squid and Sea Bass Ceviche at Mo-Chica / Los Angeles
Homemade Sashimi Flowers, featuring our new Watanabe sashimi knife
This Roasted Fish with Tomato & Olive Salad is both beautiful and DELICIOUS...with a fresh and robust flavor!
I am cooking through all of the Top Chef winning recipes. The week is the microwave challenge - Mirin Glazed Mahi Mahi.
Sea bass drizzled with savory soy sauce
Miso Marinated Sea Bass recipe from my sister and a new word of the day, "gainsay"
Sake poached sea bass in parchment. An elegant weeknight meal in under 15 minutes.
Black sea bass with curried crab, fiddlehead ferns, and hazelnuts
A Grown-Up Fish Sandwich with Scallion Aioli - the perfect spring sandwich.
Buttery and Flaky Chilean Sea Bass, Spinach, Potato Puree.
Sea Bass with Mushrooms and Cream (Bar à la Normande)
Sashimi of Sea Bass with Blood Orange and Ginger Vinaigrette
Roasted Chilean Sea Bass with Mushroom Risotto at Café Hiro
Lemon and thyme season a freshly caught wild sea bass, cooked en papillote.