www.fakefoodfree.com
Caribbean-style Pumpkin Soup with the warming heat of Scotch Bonnet peppers.
cookinginsens.wordpress.com
Ti Malice, a spicy Haitian sauce
coconutlime.blogspot.com
island style salmon chowder
pantryraidblog.com
Blazing hot Jerk Shrimp cooled down with Grilled Mashed Lime Plantains (and a cold beer!).
www.choosy-beggars.com
When it's too cold to BBQ, you can still make Jamaican Jerk Chicken!
nyamfood.blogspot.com
Shrimp and okra stewed in a light, but flavorful sauce of curry, tomatoes and hot pepper...