Hungarian Shortbread filled with Spicy Scotch Bonnet & Apricot Jam: a tart, sweet, and buttery crumble bar recipe adapted from Baking With Julia for Tuesdays With Dorie
A fiery hot sauce based on bitter oranges and Scotch bonnet peppers. All the flavor and spice of the Caribbean
Caribbean-style Pumpkin Soup with the warming heat of Scotch Bonnet peppers.
Ti Malice, a spicy Haitian sauce
island style salmon chowder
Blazing hot Jerk Shrimp cooled down with Grilled Mashed Lime Plantains (and a cold beer!).
When it's too cold to BBQ, you can still make Jamaican Jerk Chicken!
Shrimp and okra stewed in a light, but flavorful sauce of curry, tomatoes and hot pepper...