You only need 10 minutes prep to make this rich, fragrant, braised Oxtail stew and it's fall off the bone delicious!
Curried crab rundown (crab stewed in coconut milk). Popular Jamaican dish...
Caribbean Carrot + Habanero Hot Sauce makes for a hefty amount of the most amazing hot sauce spiked with jerk flavours and a perfect marinade.
Jamaican Jerk Chicken with Mango Cabbage Slaw- A spicy scotch bonnet Jamaican rubbed chicken and a crunchy slaw of mangoes, red cabbage and cilantro with a chile lime vinaigrette.
Spicy Scotch woodcock; scrambled eggs with celery.
Spicy scotch bonnet hot sauce tempered with Grand Marnier and champagne vinegar. Sweet and spicy and unique!
Hungarian Shortbread filled with Spicy Scotch Bonnet & Apricot Jam: a tart, sweet, and buttery crumble bar recipe adapted from Baking With Julia for Tuesdays With Dorie
A fiery hot sauce based on bitter oranges and Scotch bonnet peppers. All the flavor and spice of the Caribbean
Caribbean-style Pumpkin Soup with the warming heat of Scotch Bonnet peppers.
Ti Malice, a spicy Haitian sauce
island style salmon chowder
Blazing hot Jerk Shrimp cooled down with Grilled Mashed Lime Plantains (and a cold beer!).
When it's too cold to BBQ, you can still make Jamaican Jerk Chicken!
Shrimp and okra stewed in a light, but flavorful sauce of curry, tomatoes and hot pepper...