who wouldn't love a basket of pumpkin scones on a dark fall morning?
Brown Sugar Oat Scones.
Vanilla bean glazed scones with rhubarb gin jam, plus 12 other cool ways to use rhubarb!
Light and fluffy scones... serves with strawberry jam and cream...
Light and Tender Cream Scones
Extra mini vanilla coconut scones. vegan!
Peanut Butter and Concord Jam Scones
super seeded whole wheat scones
Joy the Baker makes Chocolate Coconut Almond Scones.
These golden scones are packed with currants and lemon zest, and made with butter and heavy cream. So of course they’re delicious
blueberry citrus scones
Savory Gruyere, Apple and Sage Scones
Whole Wheat Raspberry Scones...perfect with a drizzle of honey and a cup of hot tea
Pumpkin Chocolate Chip and Pecan Scones, perfect for fall.
A Fall version of the classic dessert: Spiced Apple and Pear Shortcakes
Orange & Poppy Scones
Pumpkin Spelt Scones by Nicole Criss
Harvest Pumpkin Scones
Nutella Scones… soft and moist interiors with a double dose of Nutella, plus toasted hazelnuts for crunch.
Honey-glazed peanut butter & apple scones
Cranberry & Orange Scones. Sweet and buttery scones filled with sour dried cranberries and orange zest.
This breakfast will make your day.
Apricot Scones - Perfect for afternoon tea!
Flaky chocolate chip cherry scones. Perfect on a rainy day!
Scones with barley flour and spiced, roasted plums. Vegan and sugar free!
Jalapeno Cheddar Scones
These Lemon Blueberry Scones balance on the edge of sweet and tart, moist and crumbly, and light and dense.
Cinnamon Roll Scones
Triple-Ginger Cranberry Scones.
Sweet Potato & Brown Butter Scones, served with clotted cream and fresh strawberries
Bacon, Gruyere, Green Onion Scones: Rich, salty, buttery, flaky, these savory scones are sure to please any crowd!
Buttermilk pecan scones with three types of ginger.
Melt in your mouth currant scones, great for breakfast with a nice cup of cold milk.
Carrot Cake Scones with cream cheese glaze.