tag: science

thehathicooks.blogspot.com

Make better ice cream through some simple science!  Sweet basil ice cream with a rich honey pine nut praline.

Make better ice cream through some simple science! Sweet basil ice cream with a rich honey pine nut praline.

www.finedininglovers.com

Its classic version is a mix of wine and spices, but a good marinade is much more: it makes the meat tender with a very refined taste, here are the secrets.

Its classic version is a mix of wine and spices, but a good marinade is much more: it makes the meat tender with a very refined taste, here are the secrets.

bakerbettie.com

The science and recipe behind making thin and crispy chocolate chip cookies!

The science and recipe behind making thin and crispy chocolate chip cookies!

bakerbettie.com

The basics of baking with baker

The basics of baking with baker's percentages {NO recipe}

bakerbettie.com

{recipe} The science behind creating thick and cakey chocolate chip cookies.

{recipe} The science behind creating thick and cakey chocolate chip cookies.

lapechefraiche.com

{recipe} Secret pantry ingredient + scientific reaction = best brown butter CCCs, ever.

{recipe} Secret pantry ingredient + scientific reaction = best brown butter CCCs, ever.

seasonedescapades.com

{recipe} A fresh way to start your day!

{recipe} A fresh way to start your day!

www.savoringspoon.com

Vegan vanilla cupcakes with vegan cream cheese frosting. Pipette holds maple syrup to squirt in.

Vegan vanilla cupcakes with vegan cream cheese frosting. Pipette holds maple syrup to squirt in.

www.nytimes.com

the science behind why Doritos taste SO GOOD

the science behind why Doritos taste SO GOOD

bakerbettie.com

{recipe} Perfectly light and fluffy blueberry muffins with a hint of cinnamon and lemon juice.

{recipe} Perfectly light and fluffy blueberry muffins with a hint of cinnamon and lemon juice.

dessertgirl.blogspot.com

Creative and inspiring Breaking Bad desserts for the finale on Sunday!

Creative and inspiring Breaking Bad desserts for the finale on Sunday!

kitchentablescraps.com

{recipe} Just like magic, this cocktail changes colors right before your eyes. Wow your guests and your taste buds all at the same time.

{recipe} Just like magic, this cocktail changes colors right before your eyes. Wow your guests and your taste buds all at the same time.

www.gardenbetty.com

Why do purple beans turn green after cooking?

Why do purple beans turn green after cooking?

bakerbettie.com

A detailed tutorial about how to make the best, over the top chocolate chip cookies.

A detailed tutorial about how to make the best, over the top chocolate chip cookies.

bakerbettie.com

A classic recipe for simple fudgy brownies with only 5 ingredients!

A classic recipe for simple fudgy brownies with only 5 ingredients!

bakerbettie.com

A base recipe for quick bread that is delicious on it

A base recipe for quick bread that is delicious on it's own but can be adapted to be sweet or savory with endless flavor combinations.

bakerbettie.com

Perfect Chocolate Chip Cookies with only 5 Ingredients!

Perfect Chocolate Chip Cookies with only 5 Ingredients!

bakerbettie.com

A how-to guide on how to create your own original cookie recipe.

A how-to guide on how to create your own original cookie recipe.

www.cakespy.com

Does cake taste different depending on your state of mind? A not-so-scientific study.

Does cake taste different depending on your state of mind? A not-so-scientific study.

herbivoracious.com

Smoked tofu buns, in the style of David Chang

Smoked tofu buns, in the style of David Chang's pork buns {recipe}

www.saltyseattle.com

Bourbon + Mexican Coke & Candied Serrano Cocktail: The food, drinks and attire to honor Kentucky Derby meets Cinco De Mayo

Bourbon + Mexican Coke & Candied Serrano Cocktail: The food, drinks and attire to honor Kentucky Derby meets Cinco De Mayo

finedininglovers.com

How to make the perfect soufflé? It

How to make the perfect soufflé? It's all about science! Trapped water molecules, raising temperature and... up it goes!

eisforeat.blogspot.com

No ice cream maker? No problem! Make ice cream in a plastic bag.

No ice cream maker? No problem! Make ice cream in a plastic bag.

www.saltyseattle.com

Ever had medium rare goat leg osso buco that was fall-off-the-bone tender? Sous vide is the trick- read on...

Ever had medium rare goat leg osso buco that was fall-off-the-bone tender? Sous vide is the trick- read on...

pratofundo.com

What happend when you

What happend when you're a Baker + Nerd? Periodic Table Cookies (text in Portuguese)

www.saltyseattle.com

What happens when you cook chicken feet (& other offal) in FOUR LOKO sous vide.

What happens when you cook chicken feet (& other offal) in FOUR LOKO sous vide.

knucklesalad.com

The strongest drink in the whole of the universe: the Pan Galactic Gargle Blaster!

The strongest drink in the whole of the universe: the Pan Galactic Gargle Blaster!

guiltykitchen.com

On why you should always be an optimist, especially when baking and a recipe for Root Beer Float Cupcakes.

On why you should always be an optimist, especially when baking and a recipe for Root Beer Float Cupcakes.

www.i-like-this.net

Creamy Vanilla Bean Gelato

Creamy Vanilla Bean Gelato

www.nytimes.com

I am one of those who hate cilantro... it does, in fact, taste like dirty soap to me ... but apparently, ti

I am one of those who hate cilantro... it does, in fact, taste like dirty soap to me ... but apparently, ti's not my fault. (includes a recipe for, of all things...cilantro sauce?)

iatebrisbane.com

Why Jam Works! The sweet, sweet science of making jam - from an Australian native flower, Rosella.

Why Jam Works! The sweet, sweet science of making jam - from an Australian native flower, Rosella.

obcookie.blogspot.com

Why chai?  Caffeine as medicine

Why chai? Caffeine as medicine

notsohumblepie.blogspot.com

Can your gingerbread men handle the ebola virus? I thought so...

Can your gingerbread men handle the ebola virus? I thought so...

www.georgehart.com

for the foodish mathlete: cut your bagel into a Mobius strip!

for the foodish mathlete: cut your bagel into a Mobius strip!

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