cauliflower panna cotta with crab, UNI and truffles, an appropriate aume for a tasting of the *most expensive* Cognac ever, Hardy Cognac "Perfection"
Recreating Scarpetta's famous spaghetti at home. Ignore the fussy recipes online, this one's the real deal.
[FEATURE] oh how a schoolgirl crush can make you *sigh* ... and cook up polenta with truffled mushrooms
Scarpetta's tomato basil spaghetti, finished off with a garlic basil oil. Simple yet delicious.
Everyone looks for a basic tomato sauce in their repertoire. I gave Scott Conant's famous simple recipe a try...
Drink your dessert: The Venus Cream is a signature Michelle Tham recipe, a Jameson-based Irish Cream served as a last bite. Photo by Paula Wilson.