A flavorful Caribbean dry rub for Sea Scallops
Coquilles Saint-Jacques poêlée (French Sautéed Scallops) Simple appetizers with lots of flavour!
Winter's best blood oranges meet scallops and Brussels sprouts for an unusual dinner.
Seared Sea Diver Scallops from Bistro 31 in Dallas, TX
Chili and Basil Scallops
This minted pea purée is so delicious beneath a seared sea scallop, making for an incredible holiday hors d'oeuvre!
An easy and quick Fisherman's Seafood Chowder cooked in an Electric Pressure Cooker.
Jerusalem Artichokes (Sunchokes) and Orecchiette with Lemon, Olive Oil, and Parsley.
Spicy Seafood Stew with Chorizo Sausage
Maple Bacon Wrapped Sea Scallops inspired by a recent trip to Ireland
Scallop Noodles With Spicy Sichuan Sauce
Everyone likes a scallop, especially when they're crusty, sweet nuggets. Neon red tobiko really pops.
Soba noodles with veal and scallops
Replace the clams in your chowder with tender Nantucket Bay scallops, in season now.
Seasonal Dinner for 2: Seared Scallops with Hen-of-the-Woods Mushrooms and Celery Root Puree.
Shrimp and scallops in a rich parsley and garlic butter
Martha's Vineyard Bay Scallops Sautéed with Butter and Garlic
Montauk Oyster & Scallop Pan Roast - creamy chowder thick with fresh seafood.
Sea scallops in a buttery sauce with saffron infused potatoes
Whole wheat spaghetti cooked in red wine served with seared scallops, walnuts, and a dusting of grated Parmigiano-Reggiano.
Pumpkin Risotto. Sweet scallops, over a rich and savory pumpkin spiced risotto; the perfect comfort meal on a chilly autumn evening.
Scallops with Apple Cider Glaze Over Spinach with Apples.
Scallops with Honeydew Avocado Salsa
Bacon- Wrapped Scallops with Spicy Cilantro Mayonnaise
Seared Scallop, Strawberry, and Basil Salad
Creamy Corn & Mushroom Pasta
The ever nourishing Chinese classic of winter melon soup, made with chicken, red dates, dried scallops and Chinese Yunnan cured ham.
Super easy 4-ingredient Baked Sea Scallops
Scallop Carbonara with Asparagus
Bacon wrapped seared scallops with from Wooloomooloo Prime at The ONE, Tsim Sha Tsui.
Perfectly Pan Seared Sea Scallops- with a brown butter crust!
Scallop Crudo: Elegant, refined and surprisingly simple to make.
Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha's Vineyard. [no recipe]
Enjoy a bowl of Creameaux of Cauliflower with a pair of fairly large grilled scallops with smoked caviar. From Boathouse, Singapore.