tag: scallops

hungrynative.com

Ginger Crusted U-10 Scallops with Carrot Risotto at the Sidecar Café and Bar in Oak Bluffs, MA on the Island of Martha

Ginger Crusted U-10 Scallops with Carrot Risotto at the Sidecar Café and Bar in Oak Bluffs, MA on the Island of Martha's Vineyard [no recipe]

annies-eats.net

Caramelized scallops in a white wine sauce

Caramelized scallops in a white wine sauce

www.sugarpuffi.com

Sashimi of Sea Scallops, Smoked Eel Flowers, Apple, Organic Crosnes, Horseradish, Sorrel Shoots, Virgin Pine Kernel Oil

Sashimi of Sea Scallops, Smoked Eel Flowers, Apple, Organic Crosnes, Horseradish, Sorrel Shoots, Virgin Pine Kernel Oil

www.noobcook.com

Steamed Scallops with Glass Noodles Recipe

Steamed Scallops with Glass Noodles Recipe

whatscookinwithmary.blogspot.com

Ceviche - Tender citrus flavored fish, sweet mango, creamy avocado, bright cilantro and spicy Serrano pepper will all sing in your mouth.

Ceviche - Tender citrus flavored fish, sweet mango, creamy avocado, bright cilantro and spicy Serrano pepper will all sing in your mouth.

www.livinglou.com

An easy and elegant meal of seared scallops and spinach that comes together in under 10 minutes.

An easy and elegant meal of seared scallops and spinach that comes together in under 10 minutes.

delicious-foods2.blogspot.com

Seafood Lasagna.. mmm shrimp, crab and maybe even scallops in a creamy alfredo sauce!

Seafood Lasagna.. mmm shrimp, crab and maybe even scallops in a creamy alfredo sauce!

www.consumedgourmet.com

Long Pepper infused scallops ceviche style. A delicious tropical treat!

Long Pepper infused scallops ceviche style. A delicious tropical treat!

thegoudalife.tumblr.com

Scallop Crudo with Grapefruit, Edamame, Zucchini and Mint Oil

Scallop Crudo with Grapefruit, Edamame, Zucchini and Mint Oil

www.slimmingeats.com

Pickerel and Scallop Curry

Pickerel and Scallop Curry

www.domesticfits.com

Prosciutto Wrapped Scallops with a Mango Sriracha Coulis. Perfect bit of sweet, heat and meat.

Prosciutto Wrapped Scallops with a Mango Sriracha Coulis. Perfect bit of sweet, heat and meat.

chimeraobscura.com

Caramelized scallops + strawberry salsa = a little taste of heaven.

Caramelized scallops + strawberry salsa = a little taste of heaven.

www.juliegoodwin.com.au

Succulent scallops with crispy speck on celeriac puree.

Succulent scallops with crispy speck on celeriac puree.

shecookshecleans.net

Seared Jumbo Sea Scallops with Apple Cider Glaze.  Serve over sauteed spinach and mushrooms for a quick, delicious dinner!

Seared Jumbo Sea Scallops with Apple Cider Glaze. Serve over sauteed spinach and mushrooms for a quick, delicious dinner!

www.projectfoodie.com

Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver

Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver

norecipes.com

Taberu Rayu is a japanese chili oil that goes great on rice, pasta or even scrambled eggs.

Taberu Rayu is a japanese chili oil that goes great on rice, pasta or even scrambled eggs.

www.pipandebby.com

A light, summery, tasty match for grilled sea scallops!

A light, summery, tasty match for grilled sea scallops!

www.sippitysup.com

Do you remember a game called Hot Peas & Butter?It came to mind when I made these Grilled Scallops with English Pea & Butter Sauce.

Do you remember a game called Hot Peas & Butter?It came to mind when I made these Grilled Scallops with English Pea & Butter Sauce.

cilantropist.blogspot.com

Pasta with Scallops, Chive Buds, and Beurre Blanc.

Pasta with Scallops, Chive Buds, and Beurre Blanc.

www.rusticgardenbistro.com

Seared diver scallops with a syrup of citrus, soy and vermouth, served with pan-boiled asparagus finished with basil-infused olive oil.

Seared diver scallops with a syrup of citrus, soy and vermouth, served with pan-boiled asparagus finished with basil-infused olive oil.

www.chicagonow.com

Pan seared scallops with English peas, smoky bacon and tender spring lettuce.

Pan seared scallops with English peas, smoky bacon and tender spring lettuce.

betsylife.com

Scallops with Spinach and Paprika syrup. So good!

Scallops with Spinach and Paprika syrup. So good!

themusicianwhocooks.blogspot.com

scallop, flat-leaf parsley, and white wine cashew cream sauce pizza on a white whole wheat pizza crust

scallop, flat-leaf parsley, and white wine cashew cream sauce pizza on a white whole wheat pizza crust

frenchforfoodies.com

Seared Scallops with light wasabi cream and red fish roe.

Seared Scallops with light wasabi cream and red fish roe.

afoodcentriclife.com

Seared sea scallops with a Hoison glaze

Seared sea scallops with a Hoison glaze

www.jasonandshawnda.com

Caramelized Scallops from Big Bowl of Love

Caramelized Scallops from Big Bowl of Love

karmacucina.com

Perfectly seared sea scallops atop a bed of baby field greens with a citrus fruit medley and fresh basil vinaigrette

Perfectly seared sea scallops atop a bed of baby field greens with a citrus fruit medley and fresh basil vinaigrette

mykeuken.blogspot.com

Fresh, delicate,sweet Scallops in saffron and lemon infused creamy sauce

Fresh, delicate,sweet Scallops in saffron and lemon infused creamy sauce

susikochenundbacken.blogspot.com

Thai Shrimp-Scallop Curry – a restaurant quality meal made easily at home

Thai Shrimp-Scallop Curry – a restaurant quality meal made easily at home

guiltykitchen.com

A filling and warming dish of udon noodles, sliced pork, salty broth and fresh vegetables.

A filling and warming dish of udon noodles, sliced pork, salty broth and fresh vegetables.

fakeginger.com

Scallops with Caramel-Orange Sauce

Scallops with Caramel-Orange Sauce

newfinmysoup.blogspot.com

Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie.  I also used Thomas Keller

Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie. I also used Thomas Keller's quick scallop brine from Ad Hoc at Home.

www.eatlivetravelwrite.com

Scallops with caramel-orange sauce. Easy enough to make during the week, elegant enough to serve to guests.

Scallops with caramel-orange sauce. Easy enough to make during the week, elegant enough to serve to guests.

iwantthepie.wordpress.com

Peruvian Ceviche for the March Daring Cooks Challenge

Peruvian Ceviche for the March Daring Cooks Challenge

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