Scallops and caviar, made vegan, using a molecular gastronomy cooking technique.
Velvety smooth and luxurious: Parsnip, Pear and Maple Soup with Seared Scallops
Scallops on the bed of spinach meet the spaghetti well.
Seared scallops served with asparagus, a cauliflower puree, and of course some double smoked bacon.
Seared Scallops with Blood Orange Salsa
Perfect Seared Scallops
Baked Scallops with Cheese and Wine Sauce
Cantonese style luxurious chicken soup (slow-fire soup).
These are one of the easiest things we have ever made. Scallops do not need any overpowering sauce, just a little wine and lemon juice.
A flavorful Caribbean dry rub for Sea Scallops
Coquilles Saint-Jacques poêlée (French Sautéed Scallops) Simple appetizers with lots of flavour!
Winter's best blood oranges meet scallops and Brussels sprouts for an unusual dinner.
Seared Sea Diver Scallops from Bistro 31 in Dallas, TX
Chili and Basil Scallops
This minted pea purée is so delicious beneath a seared sea scallop, making for an incredible holiday hors d'oeuvre!
An easy and quick Fisherman's Seafood Chowder cooked in an Electric Pressure Cooker.
Jerusalem Artichokes (Sunchokes) and Orecchiette with Lemon, Olive Oil, and Parsley.
Spicy Seafood Stew with Chorizo Sausage
Maple Bacon Wrapped Sea Scallops inspired by a recent trip to Ireland
Scallop Noodles With Spicy Sichuan Sauce
Everyone likes a scallop, especially when they're crusty, sweet nuggets. Neon red tobiko really pops.
Soba noodles with veal and scallops
Replace the clams in your chowder with tender Nantucket Bay scallops, in season now.
Seasonal Dinner for 2: Seared Scallops with Hen-of-the-Woods Mushrooms and Celery Root Puree.
Shrimp and scallops in a rich parsley and garlic butter
Martha's Vineyard Bay Scallops Sautéed with Butter and Garlic
Montauk Oyster & Scallop Pan Roast - creamy chowder thick with fresh seafood.
Sea scallops in a buttery sauce with saffron infused potatoes
Whole wheat spaghetti cooked in red wine served with seared scallops, walnuts, and a dusting of grated Parmigiano-Reggiano.
Pumpkin Risotto. Sweet scallops, over a rich and savory pumpkin spiced risotto; the perfect comfort meal on a chilly autumn evening.
Scallops with Apple Cider Glaze Over Spinach with Apples.
Scallops with Honeydew Avocado Salsa
Bacon- Wrapped Scallops with Spicy Cilantro Mayonnaise
Seared Scallop, Strawberry, and Basil Salad