Fresh Scallops and Chorizo with a Cool Tomatillo-Corn Puree
Seared Scallops with Lemon and White Wine
A 140-character recipe from Rick Bayless gave me one of the best ceviches I've ever had. Slightly sweet, smoky, and spicy, one spoonful is a fiesta in your mouth.
I have a simple summer meal for you. Seared Scallops with Succotash. It takes advantage of sweet summer corn, plus I have searing tips for scallops.
Sous vide bacon wrapped scallops
Sea Scallops Ceviche with Cranberries, Serrano Chile and Pineapple.
Chinese sharksfin melon - when cooked the fibres in the melon separate, closely resembling the infamous Chinese delicacy, sharksfin soup.
Cool Summer Seafood Cocktail, Two Ways - Mexican or Thai Style
Teriyaki Glazed Sea Scallops
BURGER KING - Pan seared scallops were pureed into a paste, mixed with king crab, shaped into a log, and chilled to form patties, which were pan crisped and oven roasted. Tomatoes were slowed roasted confit-style
avocado. mango. standard additions to ceviche. LOVE this version from mark bittman that uses PLUMS!
Rice congee with flaked salmon and dried scallops. Sweet and flavourful. Perfect Sunday breakfast.
Kabob Party- Grilled Scallops Are Simple and Really, Really, Ridiculously Good Looking
Freshly caught scallops in a refreshing and balanced watermelon and scallop ceviche that's perfect for summer!
Momofuku Ko Scallops with Buttermilk, Soy and Poppy Seeds
Brandy Soaked Scallops.
Can you say this three times fast? Spicy Orange Soy Soba Noodles with Scallops!!
Scallops in Pea sauce makes a great appetizer or light bite!
Pan-Seared Scallops with Cilantro-Celery Crema over Guacamole Salad
Bacon wrapped anything can't be all that bad....but Bacon-Wrapped Grilled Scallops will sooth a savage husband.
Thinly sliced, fresh raw scallops marinated in lime, ginger, chilli, garlic, and coriander. Segundo Muelle, Mexico City, Mexico.
Curried Scallops with Almonds and Cream Sauce
Perfectly seared sea scallops with sweet and salty bacon creamed corn.
Scallops at Bonsoirée (Chicago). Tasting Menu
Seafood Paella: saffron-infused rice simmered with a combination of shrimp, scallops and squid. A special dish for a milestone anniversary.
Scallops with a Fava Bean Puree: A refreshing and easy to make dish for spring
Seared Scallops with Chimichurri Dressing
Scallops and Goat Cheese "Orzotto" topped with a tangy Sundried Tomato Jam
Bay Scallop Gratins - soft and sweet scallops baked in a flavorful garlic butter sauce, topped with panko and Prosciutto
Scallops with Pea Puree and Pancetta
bacon scallop stacks made with meat glue
Seared Scallop and Miner's Lettuce Salad with Cannellini Beans, Bacon and Tomatoes
A trip to Longman & Eagle gastropub in Chicago's Logan Square