Smoky Seafood Sausage with Lobster, Shrimp, Scallops, Salmon and Dover Sole
Bay Scallops with White Wine Saffron Sauce over Rice
Roasted Corn Chowder with Scallops and Bacon
Equally impressive as a starter or main course, quickly seared sea scallops on a colorful, lively Asian slaw.
Maple Cayenne Glazed Scallops with Granny Smith "Home Fries". Our entry into this month's Royal Foodie Joust!
Scallop Crudo with Passion fruit, Celery Leaves & Shiso Oil
Angel Hair With Scallops In Wine-Butter Sauce
Scallops With Black Bean Sauce
Minted pea puree sets the stage for sauteed scallops with a sprinkling of pine nuts and prosciutto. Silky, smoky, sweet and salty. Yep. All that and more.
Kiwi adds a fun twist to this salsa, paired with scallops and quinoa
Watermelon soup with grilled scallops and cucumber mint salsa! It's a perfect warm weather soup.
Seafood Risotto - risotto infused with saffron, and finished with scallops, shrimp, tomato, and basil
El Cookbook de Barcelona - Citrus Seviche
Grilled Scallops with Baby Bok Choy and Soy-Ginger Beurre Blanc
Grilled scallops, Caprese-style, for a deliciously light, late summer meal!
Seared scallops wrapped in bacon with thyme and lemon juice reduction on a bed of puréed peas.
Bacon-wrapped scallops and a story on how embarrasing it is to do blogtography outside the comfort of one's home.
Magdalena Bay scallops, seared in foie gras drippings and vanilla infused salt... Topped with beluga caviar and a thin wedge of lemon.
Delicate and delicious Seared Scallops with Creamy Carrot Puree
Nothing better than seared foie gras on scallops with a butter pea puree.
Roasted Scallops, Serrano Ham, Romesco Cauliflower puree, Parmesan foam, Pimentón
Perfect Scallops on the grill take a hot fire and a watchful eye. These are paired with fennel and a fresh herb pasta.
Stir-Fry Snow Peas With Scallops
Fresh light local Baja scallops cooked to perfection with a smoky sweet strawberry chile morita purée.
Succulent seared scallops paired with a sweet summer corn salsa and a cilantro pesto for a peppery punch.
The secret to the best tasting caramelized scallops? Brine them first. That tip from the upcoming Ad Hoc cookbook.
Cumin-crusted scallops over pepperjack polenta with roasted zucchini and red peppers
The freshest sea scallops in a rich chanterelle mushroom sauce
Seared scallops with handmade gnocchi, fava beans, kale, and red pepper flakes.
Rockin' seafood tacos - simply delicious!
Seared Scallops with Salsa Verde
Scallop fried rice - it does not get any better!
Pan fried scallops with a sweet and sour dipping sauce, served over sea beans.
Seared Scallops with Roasted Garlic Cream