Scallop Crudo with Grapefruit, Edamame, Zucchini and Mint Oil
Pickerel and Scallop Curry
Prosciutto Wrapped Scallops with a Mango Sriracha Coulis. Perfect bit of sweet, heat and meat.
Caramelized scallops + strawberry salsa = a little taste of heaven.
Succulent scallops with crispy speck on celeriac puree.
Seared Jumbo Sea Scallops with Apple Cider Glaze. Serve over sauteed spinach and mushrooms for a quick, delicious dinner!
Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver
Taberu Rayu is a japanese chili oil that goes great on rice, pasta or even scrambled eggs.
A light, summery, tasty match for grilled sea scallops!
Do you remember a game called Hot Peas & Butter?It came to mind when I made these Grilled Scallops with English Pea & Butter Sauce.
Pasta with Scallops, Chive Buds, and Beurre Blanc.
Seared diver scallops with a syrup of citrus, soy and vermouth, served with pan-boiled asparagus finished with basil-infused olive oil.
Pan seared scallops with English peas, smoky bacon and tender spring lettuce.
Scallops with Spinach and Paprika syrup. So good!
scallop, flat-leaf parsley, and white wine cashew cream sauce pizza on a white whole wheat pizza crust
Seared Scallops with light wasabi cream and red fish roe.
Seared sea scallops with a Hoison glaze
Caramelized Scallops from Big Bowl of Love
Perfectly seared sea scallops atop a bed of baby field greens with a citrus fruit medley and fresh basil vinaigrette
Fresh, delicate,sweet Scallops in saffron and lemon infused creamy sauce
Thai Shrimp-Scallop Curry – a restaurant quality meal made easily at home
A filling and warming dish of udon noodles, sliced pork, salty broth and fresh vegetables.
Scallops with Caramel-Orange Sauce
Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie. I also used Thomas Keller's quick scallop brine from Ad Hoc at Home.
Scallops with caramel-orange sauce. Easy enough to make during the week, elegant enough to serve to guests.
Peruvian Ceviche for the March Daring Cooks Challenge
Chargrilled seared scallops with enoki, soy and crispy soba at modern Japanese restaurant, Uchi Lounge in Sydney
Yep, those red things are scallops, a bright clean dish to usher in spring.
Pan-Seared Scallops with Skinny Pesto Fettuccine from Pretty Delicious by Candice Kumai
Pan seared scallops - Israeli couscous puttanesca from Virgils in Bellevue, Kentucky
Scallop Ceviche from Jose Andres' China Poblano in the Cosmopolitan in Las Vegas
Tofu With XO Sauce: an utterly simple, fuss-free and quick Chinese dish to prepare
Mexican risotto served with butter and epazote scallops.
These Seared Scallops are served with both the beets and the beet greens. Do you save your tops?