The ever nourishing Chinese classic of winter melon soup, made with chicken, red dates, dried scallops and Chinese Yunnan cured ham.
Super easy 4-ingredient Baked Sea Scallops
Scallop Carbonara with Asparagus
Bacon wrapped seared scallops with from Wooloomooloo Prime at The ONE, Tsim Sha Tsui.
Perfectly Pan Seared Sea Scallops- with a brown butter crust!
Scallop Crudo: Elegant, refined and surprisingly simple to make.
Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha's Vineyard. [no recipe]
Enjoy a bowl of Creameaux of Cauliflower with a pair of fairly large grilled scallops with smoked caviar. From Boathouse, Singapore.
Grilled scallops, with ginger and orange sauce [recipe in French]
Scallops on a bed of passion fruit hollandaise and wilted ginger spinach
Paella with scallops, artichoke hearts, and roasted red peppers.
Ginger Crusted U-10 Scallops with Carrot Risotto at the Sidecar Café and Bar in Oak Bluffs, MA on the Island of Martha's Vineyard [no recipe]
Caramelized scallops in a white wine sauce
Sashimi of Sea Scallops, Smoked Eel Flowers, Apple, Organic Crosnes, Horseradish, Sorrel Shoots, Virgin Pine Kernel Oil
Steamed Scallops with Glass Noodles Recipe
Ceviche - Tender citrus flavored fish, sweet mango, creamy avocado, bright cilantro and spicy Serrano pepper will all sing in your mouth.
An easy and elegant meal of seared scallops and spinach that comes together in under 10 minutes.
Seafood Lasagna.. mmm shrimp, crab and maybe even scallops in a creamy alfredo sauce!
Long Pepper infused scallops ceviche style. A delicious tropical treat!
Scallop Crudo with Grapefruit, Edamame, Zucchini and Mint Oil
Pickerel and Scallop Curry
Prosciutto Wrapped Scallops with a Mango Sriracha Coulis. Perfect bit of sweet, heat and meat.
Caramelized scallops + strawberry salsa = a little taste of heaven.
Succulent scallops with crispy speck on celeriac puree.
Seared Jumbo Sea Scallops with Apple Cider Glaze. Serve over sauteed spinach and mushrooms for a quick, delicious dinner!
Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver
Taberu Rayu is a japanese chili oil that goes great on rice, pasta or even scrambled eggs.
A light, summery, tasty match for grilled sea scallops!
Do you remember a game called Hot Peas & Butter?It came to mind when I made these Grilled Scallops with English Pea & Butter Sauce.
Pasta with Scallops, Chive Buds, and Beurre Blanc.
Seared diver scallops with a syrup of citrus, soy and vermouth, served with pan-boiled asparagus finished with basil-infused olive oil.
Pan seared scallops with English peas, smoky bacon and tender spring lettuce.
Scallops with Spinach and Paprika syrup. So good!
scallop, flat-leaf parsley, and white wine cashew cream sauce pizza on a white whole wheat pizza crust