An easy and quick Fisherman's Seafood Chowder cooked in an Electric Pressure Cooker.
Jerusalem Artichokes (Sunchokes) and Orecchiette with Lemon, Olive Oil, and Parsley.
Spicy Seafood Stew with Chorizo Sausage
Maple Bacon Wrapped Sea Scallops inspired by a recent trip to Ireland
Scallop Noodles With Spicy Sichuan Sauce
Everyone likes a scallop, especially when they're crusty, sweet nuggets. Neon red tobiko really pops.
Soba noodles with veal and scallops
Replace the clams in your chowder with tender Nantucket Bay scallops, in season now.
Seasonal Dinner for 2: Seared Scallops with Hen-of-the-Woods Mushrooms and Celery Root Puree.
Shrimp and scallops in a rich parsley and garlic butter
Martha's Vineyard Bay Scallops Sautéed with Butter and Garlic
Montauk Oyster & Scallop Pan Roast - creamy chowder thick with fresh seafood.
Sea scallops in a buttery sauce with saffron infused potatoes
Whole wheat spaghetti cooked in red wine served with seared scallops, walnuts, and a dusting of grated Parmigiano-Reggiano.
Pumpkin Risotto. Sweet scallops, over a rich and savory pumpkin spiced risotto; the perfect comfort meal on a chilly autumn evening.
Scallops with Apple Cider Glaze Over Spinach with Apples.
Scallops with Honeydew Avocado Salsa
Bacon- Wrapped Scallops with Spicy Cilantro Mayonnaise
Seared Scallop, Strawberry, and Basil Salad
Creamy Corn & Mushroom Pasta
The ever nourishing Chinese classic of winter melon soup, made with chicken, red dates, dried scallops and Chinese Yunnan cured ham.
Super easy 4-ingredient Baked Sea Scallops
Scallop Carbonara with Asparagus
Bacon wrapped seared scallops with from Wooloomooloo Prime at The ONE, Tsim Sha Tsui.
Perfectly Pan Seared Sea Scallops- with a brown butter crust!
Scallop Crudo: Elegant, refined and surprisingly simple to make.
Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha's Vineyard. [no recipe]
Enjoy a bowl of Creameaux of Cauliflower with a pair of fairly large grilled scallops with smoked caviar. From Boathouse, Singapore.
Grilled scallops, with ginger and orange sauce [recipe in French]
Scallops on a bed of passion fruit hollandaise and wilted ginger spinach
Paella with scallops, artichoke hearts, and roasted red peppers.
Ginger Crusted U-10 Scallops with Carrot Risotto at the Sidecar Café and Bar in Oak Bluffs, MA on the Island of Martha's Vineyard [no recipe]
Caramelized scallops in a white wine sauce
Sashimi of Sea Scallops, Smoked Eel Flowers, Apple, Organic Crosnes, Horseradish, Sorrel Shoots, Virgin Pine Kernel Oil