Tom Aikens shares his delightful fish pie recipe, which contains sole, mussels, scallops, salmon and monkfish. Cook this fish pie recipe for a midweek treat or dinner party
Mediterranean Chopped Salad with Seared Scallops ~ The bold flavors of Feta cheese, Kalamata olives, lemon and crunchy broken pita chips are topped with buttery, tender Seared Scallops!