Thinly sliced potatoes and leeks simmered in milk and herbs, layered with Gruyere cheese in a gratin dish, and then baked until golden and bubbly makes a perfect Potato and Leek Gratin.
Thinly sliced velvety potatoes bathing in cream, parmesan cheese, garlic, and a hint of thyme are stacked high in individual porportions perfect for a dinner party.