www.forkknifeswoon.com
Pesto Pasta Primavera, a healthy and satisfying Spring dish.
vintagekitchennotes.blogspot.com.ar
The best savory cheese bread ever. With sharp cheddar, scallion, pecans and olive oil
quick-dish.tablespoon.com
If you like wings, you'll love this Buffalo Chicken Cresent Ring!
www.glowkitchen.com
Soba Noodles with Vegetables and Mustard Soy Dressing
emptynesttwoplatesfull.com
Pork Larb Salad, healthy and gluten free too!
www.thedevilsfoodadvocate.com
DOLESalads: Get a start on National Salad Month with this classic romaine and herb salad, with bacon, cheese, tomatoes, and croutons. Delicious!
www.lavenderandlovage.com
A delicious yeast-free "quick bread" that is easy to make and is delectable when served warm with butter! Spring onions add a lovely flavour to this scone bread, which is perfect for picnics, lunch boxes and snacks. Adapted from
www.browneyedbaker.com
A recipe for Crab Rangoon - a Chinese takeout favorite!
www.wander-crush.com
Shortcut kimchi (without fermentation) for a quick Kimchi Fried Rice.
thepigandquill.com
Spring Pea, Bacon & White Cheddar Frittata - A simple, elegant frittata for breakfast, brunch or dinner. On the table in 20 mins.
www.lifeandkitchen.com
Braised Potatoes with Lemon and Scallions
www.thedevilwearsparsley.com
Crispy, crunchy, creamy, tangy, touch of spicy.... These salmon croquettes are heavenly.
alexandra-bucatariamea.blogspot.ro
White Wine Batter-Fried Scallions ( in Romanian)
honest-food.net
A wild version of Korean pa kimchi, which normally uses scallions. This version uses invasive three-cornered leeks, but any green onion (ramps, etc) will work here.
thenoshingbride.com
Grown up mac and cheese with an Asian twist! Think fried rice meets macaroni and cheese! Skip out on the Chinese Sausage to go vegetarian.
www.mykitchenintherockies.com
Springy pea pancakes with scallions and cottage cheese.
alexandra-bucatariamea.blogspot.ro
Roasted Parsnips, Tomatoes and Scallions ( in Romanian)
www.forkandflower.com
frittata with herbs, zucchini and peas
sassyearlgrey.wordpress.com
Anchovy Herb and Triple Cheese Pasta Baked with Breadcrumbs Until Golden! So creamy, with a crunchy top and cheesy flavours, mmmm..
www.panningtheglobe.com
Moo Shu Pork Lettuce Wraps. Festive and fabulous. Step by step instructions.
stylishcuisine.com
Macaroni and Cheese with Chipotle and Black Beans
abeautifulbite.com
A great way to use up leftover holiday ham. A hearty but not too heavy muffin filled with scallions, cheddar cheese and ham.
www.topchinesecuisine.com
Pan-Fried Egg Pancake With Scallion AND Pumpkin flowers
