Miso Ginger Carrot Soup with Quick Pickled Scallions
Colcannon - Mashed Potatoes with Kale & Scallions
Champ - a traditional Irish recipe for St. Patrick's Day
Bacon Scallion Hummus is a quick-fix snack and the ultimate sandwich spread!
Grilled Asparagus Tartines with Fresh Ricotta, Pesto and Scallions
Vegetarian Beetroot, Carrot Stew with Mushrooms and Lentil
Tofu Soup with Pea Shoots & Radish - embracing the clean, fresh flavors of spring.
this romanesco broccoli stir fry is as delicious as it is colorful.
Braised Bok Choy Noodle Bowl (Vegan, Gluten Free)
Soba Noodles with Sweet Ginger Scallion Sauce....
Extremely Easy and Incredibly Delicious!!!
Easy, comforting and delicious salmon congee or rice porridge.
Grilled Endive Salad - grilled endive, orange sections, green onions and toasted walnuts tossed with a light vinaigrette.
Green bean "fries" made in the oven!
Veggie burgers with an Asian twist!
Chicken, ginger, garlic, green onion, cilantro, sesame, soba noodle soup with home made broth.
Wild Rice and Red Apple Griddle Cakes -- serve as a side dish or drizzle with maple syrup and you've got breakfast!
Quinoa chowder with sweet potatoes, spinach, feta and scallions.
buffalo chicken won tons ~ the perfect appetizer for your SUPER BOWL PARTY!!!
Gourmet Spinach Soup - This savory soup can warm you up on a cold winter day. Serve with homemade French bread and you have the perfect pairing!
Chinese Five Spice Shrimp Sir Fry
Cornbread studded with scallions and laced with cheddar cheese
Scallion and Cilantro Sausage Balls. YES YOU JUST READ THAT.
Sour Cream and Scallion Mashed Potatoes and a potato blog hop
Perfect Sesame Noodles
Quinoa Chowder. Not traditional, in the least.
Chinese style roasted duck breast served with thin pancakes and scallion 'flowers', my easy version inspired by the famous Peking Duck!
Vegetable Fried Rice - quick, easy, and delicious!
Classic Chinese dish of steamed glutinous or sticky rice, incredibly easy to make at home.
Liven up your holiday potatoes with some garlic and kale - so good!
Pork Katsudon was one of the things I ate almost daily while in Japan. Salty, crunchy, rich and satisfying.
Classic Chinese comfort food of chicken congee.
Roasted winter squash & seed salad - a herbaceous spin on one of the season's favorite vegetables. Parsley, scallions & mustard vinaigrette mingle with tender squash and crispy seeds.
Asian Scallion, Radish and Cucumber Salad with Cashews and Vermicelli from the cookbook, The Vegetarian Option.
Fennel sausage, panna, and scallions pizza from The Mozza Cookbook by Nancy Silverton