Shakshouka - Poached Eggs in Tomato Sauce with black beans, feta cheese and scallions...this dish works for breakfast, lunch or dinner.
Tender roasted red potatoes, crisp bacon, and bright green scallions get tossed together to create this delicious Roasted Potato Salad!
Pesto Pasta Primavera, a healthy and satisfying Spring dish.
The best savory cheese bread ever. With sharp cheddar, scallion, pecans and olive oil
Korean-ish Short Rib Sandwich
If you like wings, you'll love this Buffalo Chicken Cresent Ring!
Soba Noodles with Vegetables and Mustard Soy Dressing
Pork Larb Salad, healthy and gluten free too!
Cavatelli with Spring Vegetables and Prosciutto!
DOLESalads: Get a start on National Salad Month with this classic romaine and herb salad, with bacon, cheese, tomatoes, and croutons. Delicious!
A delicious yeast-free "quick bread" that is easy to make and is delectable when served warm with butter! Spring onions add a lovely flavour to this scone bread, which is perfect for picnics, lunch boxes and snacks. Adapted from
Low-Fat Taiwanese Scallion Pancakes
Salmon Tartare with Sesame Crackers in Blue Ice
Spring Onion-and-Herb Tart
A recipe for Crab Rangoon - a Chinese takeout favorite!
Shortcut kimchi (without fermentation) for a quick Kimchi Fried Rice.
Spring Pea, Bacon & White Cheddar Frittata - A simple, elegant frittata for breakfast, brunch or dinner. On the table in 20 mins.
Braised Potatoes with Lemon and Scallions
Crispy, crunchy, creamy, tangy, touch of spicy.... These salmon croquettes are heavenly.
Crab Fried Rice with a Spanish spin
Easy Kale and Quinoa Pilaf
White Wine Batter-Fried Scallions ( in Romanian)
A wild version of Korean pa kimchi, which normally uses scallions. This version uses invasive three-cornered leeks, but any green onion (ramps, etc) will work here.
Grown up mac and cheese with an Asian twist! Think fried rice meets macaroni and cheese! Skip out on the Chinese Sausage to go vegetarian.
Sweet Corn Risotto
Frittata Cups-perfect for brunch!
Springy pea pancakes with scallions and cottage cheese.
Roasted Parsnips, Tomatoes and Scallions ( in Romanian)
frittata with herbs, zucchini and peas
Anchovy Herb and Triple Cheese Pasta Baked with Breadcrumbs Until Golden! So creamy, with a crunchy top and cheesy flavours, mmmm..
Moo Shu Pork Lettuce Wraps. Festive and fabulous. Step by step instructions.
Sesame noodle salad with chicken
Macaroni and Cheese with Chipotle and Black Beans
A great way to use up leftover holiday ham. A hearty but not too heavy muffin filled with scallions, cheddar cheese and ham.