Baby Bok Choy with Cashews
Chinese Scallion Pancakes
Beef, Mushroom & Snap Pea Stir-Fry
Lobster and Chips: Inspired by Le Bernadin
Fois gras and Black truffle dumplings - my luxurious interpretation of China [no recipe]
Take-out at Home: Mongolian Beef. Healthy and just as quick & delicious as your favorite Chinese take-out.
Portabello Mushroom Crusted Ribeye Slices
Shrimp, broccoli and scallion fried rice.
A Cozy Kitchen makes Turnip & Potato Patties
Gujarati Potatoes and Scallions Sautéed in Spicy Chickpea Flour.
Connecticut-style lobster roll from Red Hook Lobster Pound in Red Hook, Brooklyn.
Korean seasoned soybean sprouts, a side dish
Scallop Salad with Scallion Vinaigrette.
These Cheddar Buttermilk Biscuits packed with two types of cheeses and scallions are the perfect addition to your fall dinner table.
Spicy potato bacon "sandwiches"
Momofuku's savoury ginger scallion noodles, with a twist!
48 hour sous vide short ribs via Momofuku's new cookbook
A Cozy Kitchen makes a Ginger Scallion Noodle Bowl, and has a great giveaway!
Beets with Asian flavors - soy, garlic and scallion vinaigrette
TOMATO AND BEAN SALAD - wonderful and delicious! Recipe with STEP-BY-STEP pictures!
Potstickers, completely from scratch. Let football season begin!
Thyme and scallion-flecked corn chowder, with tiny bits of Vermont bacon.
Scallion pancakes, made at home. Just as good as the ones you get in the best chinese restaurant!
Stir-fried shrimp with garlicky eggplant, scallions, and cashews. Fake-out Take-out!
Feta Cheese Burger – a fantastic Greek inspired burger
Crispy and flaky Shanghai Scallion Pancakes. Step by step guide with photos.
Spicy Corn Soup
Chinese green onion/scallion pancakes
Ever wonder how to make what's in those green squeeze bottles in all the restaurants?
Chicken Scallion Stir Fry: Delicious, simple, with a fabulous gravy, all the right aspects of a great stir fry dish. [recipe]
Chinese Style Twice-Cooked Pork Belly (東坡肉) and a quick look at my photography 'studio'
Asian Pork with Napa Cabbage and Carrot Slaw
[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!
Cold Sesame Noodles