Pork Katsudon was one of the things I ate almost daily while in Japan. Salty, crunchy, rich and satisfying.
Classic Chinese comfort food of chicken congee.
Roasted winter squash & seed salad - a herbaceous spin on one of the season's favorite vegetables. Parsley, scallions & mustard vinaigrette mingle with tender squash and crispy seeds.
Asian Scallion, Radish and Cucumber Salad with Cashews and Vermicelli from the cookbook, The Vegetarian Option.
Fennel sausage, panna, and scallions pizza from The Mozza Cookbook by Nancy Silverton
Chinese stir-fried glutinous rice, so easy to make this classic dim sum favourite at home!
Fried chicken wings with the Asian trinity of garlic, ginger and spring onions.
Make your own scallion pancakes for a fraction of the price of takeout!
shaved brussel sprouts salad w/ hazelnuts, scallions & basil in a lemon-pecorino dressing
Mashed potato soup with roasted garlic garnished with green onions made from leftover buttermilk mashed potatoes.
Another Chinese secret, this white cut chicken is smooth, tender love and care!
A Cantonese steamed fish recipe topped with scallions, ginger, soy and hot oil.
Pajeon~Korean Green Onion Pancake
Scallion curd (yogurt) rice
Yummy golden-brown Chinese scallion pancakes...
Comforting, delicious Hainanese Chicken Rice: a powerful taste memory from childhood.
Tangy Bean Salad with Carrots and Green Onions
Whole Wheat Scallion Pancakes
Cheddar Scallion Cornbread
Shanghai scallion pancakes
With bright punches of feta and fresh salsa, these veggie tostadas make for a delicious lunch.
Cilantro-Scallion Bread - a very easy yeast recipe that will make your friends think you are a professional!
Sweet Potatoes in the summer? Sure. Chilled Sweet Potatoes with Lime & Chili Oil.
Sautéd ceps (mushroom boletus) with dill-vinaigrette, pine nuts, spring onion rings and apricot & bell pepper terrine.
Pajeon, Korean Scallion Pancake
Scallions are more than just a Garnish. You’ll be Surprised by these Delicious Scallion Bread Swirls!
A Light Sunday Brunch -- open faced sandwich with smoked salmon
Kung Pao Squid that is so flavorful with dried chili, onion, garlic, spring onion, ginger and glutinous rice wine.
My all-time favorite fish dish - Alan Wong's Ginger-Crusted Onaga with Corn, Mushrooms, and Miso Sesame Vinaigrette
*Link to Recipe*
Cheddar, cream cheese and scallion scones are perfect for breakfast
Garden fresh zucchini and spring onions, chopped and sautéed, then layered over three eggs. Finished with sprinkle of goat cheese feta.
Okra Marinating in a Jalapeño Buttermilk Marinade -- About to Become Fried Okra!
Flour-less Egg Muffins with green chili's, scallions, sharp cheddar and cottage cheese's
Garlic Scape, Cilantro, and Thai Basil Pancake, from pitchforkdiaries.com