A quick, fresh stir fry to use up leftover produce from my weekly CSA delivery. This vegan stir fry includes cabbage, pea pods, mushrooms, broccoli, shallots and sesame seeds.
The English Rose Cocktail is highly recommended, one of the tastier cocktails I’ve made in a while, despite the somewhat finicky measures and obscure ingredients.
A quote from Charles H. Baker, Jr. which applies to the Pink Gin, “Its tartness and its bitterness are its chief charm. It is reviving and refreshing; cools the blood and inspires renewed interest in food, companions and life.