South Indian Diwali savouries - Ribbon pakoda and oma podi or plain sev
Extremely popular Hong Kong style soy sauce chicken, so easy to re-create at home! Serve with rice or noodles.
Humble ramen noodles get dressed up - stir fried with shitake mushrooms, fish cakes and green onions in this easy and quick Chinese noodle dish.
Popular Korean stew of doenjang jjigae (soybean paste stew) made with vegetables, tofu and mushrooms.
The ever nourishing Chinese classic of winter melon soup, made with chicken, red dates, dried scallops and Chinese Yunnan cured ham.
Stir-fried yang chun noodles with fresh shiitake mushrooms and pork. The secret is to use a Chinese wok for the irreplaceable wok breath!
Korean braised spare ribs with vegetables and shitake mushrooms. Otherwise known as dwaeji galbi (the pork version of popular galbi jim).
Spicy Korean crab soup, a soup laden with umami flavours and healthy vegetables.
Delicate Double-Salmon Fish Cakes, containing both fresh and smoked salmon