Baked Eggplant Chips with a Cilantro Pesto dipping sauce!
The classic Reuben sandwich with homemade special sauce. It's all in the sauce.
Seaweed tempura, fried crispy with sesame seeds.
Slow-Cooked Pork Tacos
These cheese biscuits are impossibly tender and almost melting within, with the subtle bite of cheddar woven throughout.
Bagna Cauda (Piedmontese Warm Garlic-Anchovy Dip)
Roasted Beets with Garlic Scapes and Oregano
A yummy hot ham and cheese crepe, showing there are more options for crepes than just berries and cream.
A fresh, zingy Asian style salad with tender prawns (shrimp), roasted cashew nuts, crisp mange tout & glass noodles with the perfect dressing.
Tzatziki Greek Cucumber Yogurt Dip & my trip to Crete
Grilled feta stuffed grape leaves with oregano and rosemary infused honey. Simple and stunning.
Vegetarian Tomato Tart
Baked chicken strips can help break your kids' fast food addiction.
pink salmon with balsamic cherries
Shredded Tri-Tip Taco recipe that works great in a crock pot or Dutch oven (instructions for each). Plus a homemade taco seasoning recipe.
Savory oatmeal inspired by Penny De Los Santos and Mark Bittman
Salmon and Pesto Flatbread. Sometimes taking risks is a good thing!
French Potato Salad - the Mother of all Potato Salads; learn this recipe and you can make any potato salad
Tater tots are basically hash browns and are therefore a perfectly acceptable breakfast food.
Sweet and Spicy Peach Salsa
Deviled Eggs. Learn Virginia Willis' secrets to a melt-in-your-mouth filling.
Florida Rock Shrimp and Bacon Casserole from Pig: King of the Southern Table by James Villas
Summer chopped Chickpea (garbanzo bean) Salad. Great for summer picnics!
Luscious and creamy Mushroom and Asparagus Risotto - dairy free!
Pea, Edamame and Mint Soup with Feta: A creamy, hearty and healthy delight.
A spicy snake bite shrimp sandwich with some serious heat and yumminess!
baked flatbread with sweet onions, collards, and brie
Asparagus with Hollandaise Sauce ~ Simple and Elegant. Ideal for lunch.
Mapo Tofu Ramen
Summer Soup: Watermelon, Cucumber & Mint.
Curried Chicken Salad, crunchy with celery and toasted almonds then sweetened up with sliced grapes and earthed up with curry and tarragon then served on slices of hearty wheat bread.
Sorrel Pistou and Fresh Ricotta Crostini from PitchforkDiaries.com--What to do with sorrel. What to have for dinner!
Cream cheese spread turned into an onion cream cheese sandwich spread.