Lemon Caesar Salad with homemade crusty croutons...the perfect summer salad.
Summer squash, sausage, and feta savory cake
Pickled Chiles (Chiles en Escabeche) - perfect for summertime!
A frikadeller sandwich is one of the traditional fast food items you can find at a Danish grillbar
A fresh take on sauteed sugar snap peas, with turmeric, mustard, and tarragon.
Homemade Pita Bread - hot off the grill!
Chicken chili with black beans, fresh serrano chilies and garlic
Spinach, mango, and avocado salad with caramelized almonds
Smoked salmon stuffed (in Spanish with translator on the sidebar)
London Broil, Potatoes Provençal and Roasted Scallions
Beautiful stacked slices of Heirloom Tomatoes make up a stunning salad
Grape and cherry tomatoes turn sweet and deeply flavorful after slow roasting in a low oven. Tossed with fresh mozzarella, basil, and a balsamic glaze you have a beautiful summer salad.
An exploration of Indian spices--with tips on building an Indian spice pantry as well as a delicious recipe for coriander spiced potatoes!
slow-cooked carnitas tacos
Kerala's own traditional shrimp delicacy, made with thin coconut pieces, and fried with coconut oil.
Lentil Tacos, oddly better than the original. A wonderful meal for your next Meatless Monday!
(Clean, vegetarian, vegan-optional) Spicy Mango BBQ Black Beans. Completely changed my views about beans at a bbq.
Poached Egg on Toast with Chipotle Mayonnaise, Bacon and Avocado
Thick sliced stacks of heirloom tomatoes for this simple tomato salad. A perfect first course for dinner al fresco this summer.
Smoky vegetarian frijoles charros (Mexican cowboy beans)
Fresh pesto and toasted pine nuts create an excellent pasta salad
Browned chicken breasts is dressed with a creamy mushroom sauce and served atop sour cream & chive mashed potatoes.
Cambodian grilled capsicum salad with sesame dressing from a cookbook that supports street kids!
Southwestern Potato Salad, full of corn, black beans, lime juice, salsa, and more...but NOT mayo!
Kadhai Paneer(named after spicy indian cottage cheese stir fried in a wok),served with triangle shaped parathas(flatbreads) [Recipe for both & pictorial for rolling the flatbreads included]
A Summer worth waiting for: Poached Halibut and a lime-y corn salad.
Garlic scape pesto makes a great bruschetta topping, among other things!
Fresh summer corn soup that is ready to eat in 5 minutes, including prep time! No cooking required and dairy free
Crispy tonkatsu (pork cutlets) with sweet Bull Dog sauce.
Tequila-Cured Salmon Gravlax-Salmon: Prepared with tequila, pears and mint then served with mango and lime relish.
Wakame Savoury Shortbread Biscuits
Pasta with pistachios and shrimps
Goat Cheese Crostini with Pickled Red Onion and Garlic Scape
Pea and Basil Soup--perfect vegetarian soup for summer time!