Greek Artichokes: steamed artichokes with a dipping sauce of greek yogurt infused with lemon and chopped mint.
Zuppa d'Orzo (Barley Soup)
Deviled Egg details: Eggs Provencal-Dijon mustard, fresh tarragon and Herbs de Provence & Eggs & Bacon-crispy pancetta, butter, topped with fresh chives.
Sautéed baby artichokes over ricotta polenta.
Seafood Pasta. It will get you at the wine sauce.
Chicken Tinga -- If it’s a Cinco de Mayo recipe you’re looking for why not serve this spunky and soulful Pueblan recipe?
What I learned about shooting food outside at the Soft Shell Crab and Pickle festivals!
Rigatoni al Forno. Not for the faint of heart, but Om nom nom.
Daring Cooks April '11 - Edible containers! A bowl made of rice filled with a pork and asparagus stir-fry
Steamed Chicken with Sand Ginger Powder - simple way of cooking silky smooth chicken
Tonkatsu---Crispy Japanese Pork Cutlet made in under 20 minutes
Hasselback Potatoes: Taking ordinary potatoes from "Eh" to "Wow!" in a few easy steps...Get on this!
Cashew Cream Cilantro Sauce - how-to
Quick Pasta and eggplant dish served with a crispy salmon dish for a weeknight!
Grilled Sirloin Steak with Coriander Relish
Roasted vegetables in this crepe "cake" make it delicious, and a great vegetarian option.
Mini Mushroom Galettes with a Gouda crust
These Leek Fritters are light yet tasty enough to satisfy meat eaters
Sweet Corn Kakiage with Green Tea Salt
Weeknight roast chicken and potatoes: simple, fast, juicy, and easier than you might expect.
Keep your friends closer with a belly-warming beef mushroom & red wine pie
Carciofi alla Guidia ~ Beautiful spring artichoke, trimmed and ready to be fried.
Beer and Orange Braised Carnitas with Caramelized Onions and Sweet Potato and Apple Relish
Fried Calamari Salad with Caperberries and Lemon Aioli
Fiddlehead Fern and Pomemlo Salad- A delicious and healthy spring time dish!
Gulf Coast Shrimp Tacos with Mango Salsa
Crispy Shrimp Pizza
Omelet with salted shrimp!
Braised Pork with Beans and Wine
Pork Adobo is a Filipino pork dish that's marinated in soy, vinegar, and bay leaves; then it's simmered and browned.
Asparagus Quesadillas with Red Chili Paste
Sweet Corn Peppered-White Cheddar Biscuits
Wild Boar Ragu with Pappardelle
Caramelized Onion & Cheddar Pumpernickel Bread and a look at eating local.