Keeme Ke Kofte-Succulent mutton meatballs in an indian spiced, fiery curry sauce & some memories of Old Delhi.
Easy breakfast idea of baked eggs with spinach and shimeji mushrooms.
A Southern Chef's Aunt Bunny's perfect soufflé
"Branzino Sotto Sale, Salmoriglio"
Whole Salt-Baked Mediterranean Sea Bass
with an olive oil-lemon-garlic herb sauce with red chiles.
Gluten Free Asparagus Parmesan Tartlets - made with Goat's Milk for the extra kick.
Merguez Frites - The highest and best use for our latest Charcutepalooza booty, homemade merguez sausages.
Mexican inspired stuffed zucchini blossoms.
This one's for you, Mummy.
Mediterranean Olive Pesto; fast and easy... great with pasta.
Mildly spicy pilaf with minced meat balls or cottage cheese balls.
A Korean twist to a Chinese recipe.
Drunk Girl Tacos (so easy, even a drunk girl could make them!)
Thai Chicken Pizza - crispy flatbread topped with spicy peanut sauce, chicken and cheese.
Grilled Pork Chops with Rhubarb Mostarda. You gotta try this. It is so very good. Time to clean off the grill and jump into summer.
Chicken Alfredo Fettuccini, thank goodness for the Italians and their pasta making contributions to the world.
There is Artichoke, Mushrooms and Caramelized Onions and more in this delicious pasta dish
Seared diver scallops with a syrup of citrus, soy and vermouth, served with pan-boiled asparagus finished with basil-infused olive oil.
Black Pepper Beef
Coriander cured wild salmon from The New Brooklyn Cookbook: -- its restaurant cooking that is incredibly easy, and oh, so tasty!
Homemade Oven Fries. Simple food at its best.
Lychee Pineapple Salad with Cayenne
Cubes of Cheese which has been shallow fried, Indian Flat Bread and Green Peas and Tomatoes. These are the main ingredients required for an Indian Curry called Matar Paneer
White Bean and Spinach Quinoa Salad with Bacon, Caramelized Onions, Mushrooms and Blue Cheese in a Bacon Pan Sauce Dressing
Green Bean Shiraae - green bean salad with soy miso paste (vegetarian)
A simple spaghetti recipe with an unexpected twist - Sweet Home Spaghetti
Vegetable fritters - cabbage, beans, carrots and chili
Cream of Asparagus Soup with Leeks.
Bucatini pasta gets a spring makeover with freshly picked Meyer lemons, arugula and fried lemon zest.
Prosciutto, Pesto & Fresh Mozzarella Panini...inspired by Susan Russo's new Encyclopedia of Sandwiches
Fresh, light and tasty, this coconut chicken and mango salsa will make you think there is an ocean next to you.
Potato patties with spices
Pea sprout stir fried with garlic and garnished with fried anchovies.
Mexican black bean spaghetti. Gluten-free, grain-free, vegetarian-friendly. It will make you rethink your relationship with pasta!