Succulent ginger-scallion langostino tails with bamboo and sugar snap peas -- a delightfully Asian twist on simple seafood.
Thai Sweet Potato Lettuce Wraps
Garden strawberries become savory in this pasta salad made with strawberry pesto, basil, navy beans and cucumber
gorgeous! red like rubies! beets with quinoa for a Beet and Quinoa Pilaf
Spring Radish and Pea Sprout Salad. Made with local, seasonal ingredients - perfectly zingy and fresh.
celery boost juice
Chicken wings. Finger licking good!
A crunchy and moist chicken croquettes made with minced chicken, shredded cheese and spices and coated in a toasted nut mixture.
Patatas bravas - one of the all-time classic Spanish tapas dishes - it's both tasty and easy to make
The name says it all! It's ratatouille AND it's a pizza. Need I tell you it was delicious? It was as good to eat as it is beautiful to look at!
Chicken and vegetables noodles with my makeshift satay sauce - Thai red curry paste + peanut butter.
Black Fungus and Celery Salad
Capitaine is the nile perch of West Africa. Deep fried with a crispy panko crust and served with home made tartar sauce.
Rich, smooth cheesy dish, absolutely delicious. Yogurt makes it a little tart tasting, a perfect side dish along a fresh salad, meat or sauce.
My mother's twist on Korean Chilli & Garlic braised pork
Grilled Fish with Grilled Oranges, Quinoa and Mint.
Romaine Lettuce Chicken Salad with Pepper Rose Peach Vinaigrette
Season's Best - Pickled Rhubarb
Savoy cabbage becomes Simple, Sassy Slaw from Susie Middleton's cookbook Fast, Fresh & Green.
Raw Beet Salad with Peanuts and Coconut - best Vegan Raw beet salad ever!
Sicilian fish balls. A lovely appetizer [recipe in French and Italian]
Easy, crispy diy pickled cucumbers (and a carrot for fun) take 5 minutes of hands on time and just a few days to ferment.
A recipe for Thai fried chicken good enough to please anyone...
A simple pomodoro sauce over colorful farfalle pasta.
Black Pepper Crabs [recipe]
Cuban Sliders (and 10 summer entertaining tips I learned the hard way)
Sweet and Sour Pork
Chinese Malaysian classic of stir-fried la la (bamboo) clams in gingery and spicy yellow bean sauce.
Fried Eggs with Ramps and Bacon
Tangy and creamy Burrata cheese on top of pan-toasted French baguette, then finished with spring pea and asparagus puree.
Just in time for summer, this no cook herb pasta sauce is fresh, light, and easy.
Artichoke Bread Pudding...puffy, egg-y, cheese-y bread pudding with garlic, herbs and artichoke hearts nestled inside. Simply amazing...
Cherry, Pistachio & Thyme Pesto Stuffing for Roasted Meats