Pan Seared Prawn Salad with Avocado
Roasted Pepper, Caper, and Mozzarella pasta. Perfect way to use those Summer peppers.
Dum Aloo - Baby potatoes simmered in a rich cashew-nut tomato gravy. A royal Indian dish!
Grilled Copper River King Salmon with a Tri Pepper Salsa and Fried Green Tomatoes
Dense and flavorful quinoa cake, topped with a handful of watercress and finished with a perfectly soft poached egg.
Potato Omelette With Caramelized Onion~Tortilla
Roasted Corn on a Charcoal Grill
Stir fry ridge gourd (luffa) with eggs
Parsnip soup with pecans & feta
Brown Butter Pasta from Saveur: The New Comfort Food by James Oseland
Spicy Creole shrimp, garlic bread and rice!
An easy to prepare Thai soup using prepared green curry paste, chicken and coconut milk...
Tiny, warm, delightful pinwheel treats.
Spaghetti with roasted tomatoes(recipe in spanish)
Easy to prepare smoked salmon canapes for when you would rather hang out with your guests than be in the kitchen.
If you want a small taste of Greek summer you can try this dish. It's simply delicious!
Better than KFC chicken goes into this chicken parmigiana with penne pasta.
This grilled pizza is sooooo fresh and delicious tasting! You must try it!
Sweet and spicy, these easy-to-make Mexican spiced pepitas are full of earthy, warm flavors.
Almond Crumbed Chicken Schnitzel with Potato Salad and Caramel Asparagus
Fruity Spinach Salad
Cheesy Vegemite Scrolls - An Australian acquired taste!
Summer Chicken Pot Pie for Let's Lunch.
Rosemary Basil Baguette - whole wheat baguettes infused with fresh rosemary and basil. Perfect for crostini!
Cedar-Planked Goat Cheese from Goat: Meat, Milk, Cheese by Bruce Weinstein & Mark Scarbrough
A Simple Staple- Tuna Salad Sandwiches
Coconut Shrimp with Sweet Habanero Sauce.
Eating healthy! Roast eggplants with garlic yoghurt and other veggies dishes
Lamb Kefta Tangine with eggs- this spicy Moroccan tangine would make the most amazing hangover food.
Moroccan spiced carrot soup- a fresh and healthy soup that's vegetarian and gluten-free.
Bacon, cooked perfectly...in your oven!
Sardines dressed with charmoula, rolled and fried.
Lavender crusted rack of lamb and a wine reduction sauce with sauteed carrots and asparagus.