Banh Mi Nem Nuong - Vietnamese Sandwich with Grilled Pork Patties
Zucchini and goat's cheese pizza
Whimsical bow tie pastas & grown up Zucchini make this Rachael Ray recipe a winner for the entire family!
Willa Mae offers up a recipe for pickled pigs feet and shows how to make fried spam and cornflake sandwiches. Seriously...it's good.
Looking for great food in St. Louis? Try Guido's Pizza & Tapas on The Hill for this amazing veal and pork tortellini w/ peas and prosciutto.
Steak, Potato, and Portobello Kebabs
Grilled mini-burgers with cheese are tasty, fast and help control portions.
Fried Green Tomato Sandwich with Fresh Basil and Goat Cheese. Learn how to make fried green tomatoes, and assemble this delicious summer sandwich!
Roasted Tomatillo Salsa
The best meatballs that you'll ever have. And I'm not just saying it!
Fresh Mexican salad made with cucumber, black beans, corn, and tomato - dressed in cilantro and lime!
provencal fresh tomato tart
Sun-Dried Tomato Pesto, a playful variation on the usual basil pesto and perfect for a light summer meal!
BBA Challenge bread #12 — Focaccia with a healthy dose of fragrant and delicious herb oil.
A fresh blueberry sauce that couldn't be simpler to make. Try it with white fish, camembert or whatever takes your fancy.
Grilled Cuban Corn ... with smoky mayonnaise, queso fresco, cilantro, and lime. It's a meal all by itself.
Chicken Cordon Bleu Panini - panko-crusted chicken, smoked ham, Swiss cheese and a sweet-and-tangy honey mustard sauce on French bread
Quick and easy to make spinach, goat cheese, mushrooms and bell peppers say summer savory tart.
Caramelized tomato tart - easy & elegant
Urasawa's Negi-Toro Maki
Lettuce leaves filled with turkey and green beans sauteed together, topped with cilantro and cucumbers
Grilled Peach Salsa and how House Insurance is mandatory when you are a food Photographer.
Tarragon Chicken Salad inside an edible daylily, brings late summer to the table.
Fresh produce, wine, thyme and bacon make rustic One-skillet Chicken with Black-eyed Peas and Cherry Tomatoes complex and delicious.
Soft-shell crabs swimming in a buttermilk bath. They're about to be dredged in flour & sauteed in sizzling butter. SO good!
Chipotle prawns with a kale/black bean/mandarin orange/tomato/cucumber/avocado salad on baked tostada shells.
Homemade Ciabatta from The Bread Baker's Apprentice. Amazing.
Fried Green Tomatoes
Fresh summer Figs make an interesting course during dinner.
Peppery Cheddar Shortbread
Carciofi ripieni: An artichoke stuffed with parmigiano, pecans, and parsley.
The perfect way of using leftovers from the Sunday Roast - Hogget & Mint Pasties.
Grilled Lobster - you won't believe what it does to the texture, talk about tender!!!